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Dry Fruits / is dried apricot good for pregnancy

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Buy Turkish Dried Apricot Turkel

Buy Turkish Dried Apricot Turkel

The name apricot is derived from the Latin word for precious. Indeed, this fruit has been prized for its sweetness and nutritional value for centuries.

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Prunus armeniaca

Prunus armeniaca, or apricot, is a fruit-bearing tree native to China.

They are a type of fruit that belongs to the rose family.

Today, they are enjoyed worldwide as a delicious and healthy snack.

They are high in fibre, vitamins A and C, and potassium. 

They also contain carotenoids, compounds linked to reduced risk of some chronic diseases, including cancer.

How to Choose and Store Dried Apricots

When shopping for this amazing fruit, look for plump and firm fruits with smooth, velvety skin.  

Avoid them if they are with blemishes or bruises. 

The colour of the amazing fruit skin can range from pale yellow to deep orange, but it should be uniform in hue.

To do so, wash and dry the fruits, remove the pits and slice them into halves or quarters.

Place the amazing fruit sliced on a baking sheet lined with wax paper and freeze for two to three hours.   

Dried Apricot Uses

There are multiple ways to enjoy it. They can be consumed dried, fresh, or cooked.

They are also used in various recipes, from jams and jellies to pies and pastries.

They are a good source of vitamins C and A and fibre. They also contain potassium, copper, and manganese.

Additionally, it contains phytochemicals that may have antioxidant and anti-inflammatory effects.

Health benefits of consuming this amazing fruit include improved eye health, a lower risk of heart disease, and a reduced cancer risk. 

They may also help to promote healthy skin and hair. 

Side effects of eating this are typically mild and include stomach upset and diarrhoea.

However, eating large amounts of this dried fruit or consuming the pits or leaves of this tree can be poisonous. 

Therefore, consuming them in moderation is important, as well as avoiding ingesting plant parts that are not meant to be eaten.

Whether you enjoy fresh, dried, or cooked, they are a delicious and healthy way to add fruit to your diet.

Including it in your healthy vegan diet may offer various health benefits.

Dried Pitted Apricot Khumani benefits:

Nutritional Information:

1 ounce (28 grams) of dried Khumani contains:

Glycemic Index: 32

Calories: 70

Fat: 0 grams

Carbohydrates: 18 grams

Fibre: 2 grams

Protein: 1 gram

Vitamin A: 15% of the Daily Value (DV)

Vitamin C: 2% of the DV

Potassium: 5% of the DV

Copper: 10% of the DV

Manganese: 8% of the DV

  • A good source of dietary potassium, an essential mineral for maintaining fluid balance in the body.
  • An excellent natural vegan source of beta-carotene, which the body converts to vitamin A. Vitamin A is important for normal vision, bone growth, and reproduction.
  • A good source of fibre. Fibre helps to promote regularity, lower cholesterol levels, and control blood sugar levels.
  • Antioxidant and anti-inflammatory effects.

Dried Apricot for Pregnant Women

Vitamins A and C are abundantly found in this amazing fruit and fibre. 

Additionally, they contain beta-carotene, which the body converts to vitamin A. 

Vitamin A is important for normal vision, bone growth, and reproduction. 

Pregnant women should eat them as part of a healthy diet.

Eating them during pregnancy may help to prevent congenital disabilities, including neural tube defects. 

They are also an excellent natural vegan source of folic acid during pregnancy, which is important for pregnant women to consume to reduce the risk of certain congenital disabilities.

Please consult your doctor for any pregnancy-related problems with these dry fruits.

Pregnant women should avoid consuming large amounts of these amazing fruits or consuming the pits or leaves of the tree. 

These can be poisonous.

Therefore, eating it in moderation is important, as well as avoiding ingesting parts of the plant that are not meant to be eaten.

Dried Apricots for Infants

These amazing dry fruits can be introduced as early as six months of age as a healthy diet.

When introducing them to infants, it is important to start with a small amount and increase it slowly as tolerated.

You can do Puree or serve mashed and mixed with other fruits, vegetables, or cereals. 

You can cut it into Halves while serving it to infants who can eat solid foods.  

Dried Apricots for Diabetes

Diabetes is a state that occurs when the body is unable to process sugar properly.

 People with diabetes must be careful to control their blood sugar levels.

They are a good fruit choice for diabetic people because they contain fibre and low glycemic index. 

Foods that are low in carbohydrates are less likely to cause a spike in blood sugar levels.

Additionally, fibre helps to promote regularity, lower cholesterol levels, and control blood sugar levels.

Dried Apricots for Heart Health

Eating them may reduce the risk of heart disease.

It is an excellent source of fibre, which helps to promote regularity and lower cholesterol levels. 

Additionally, it contains compounds that may have antioxidant and anti-inflammatory effects.

These effects may reduce the risk of heart disease by reducing inflammation and protecting against damage caused by oxidative stress.

Dried Apricots for Cancer Prevention

They are an excellent natural fruit source of vitamins A and C and fibre. 

Additionally, It contains beta-carotene, which the body converts to vitamin A. 

Vitamin A is important for normal vision, bone growth, and reproduction. Eating them may help to reduce the risk of cancer.

Vitamin A has also been shown to have anticancer effects. 

Additionally, their antioxidants may help protect cells from damage and reduce inflammation. 

These effects may help to reduce the risk of cancer.

Dried Apricots for Skin Health

Additionally, it contains beta-carotene, which the body converts to vitamin A. 

Vitamin A is important for normal vision, bone growth, and reproduction.

Vitamin A also has antioxidant and anti-inflammatory properties. 

These properties protect the skin from damage and reduce inflammation. 

Additionally, the fibre in this helps to promote regularity and detoxification. 

These effects improve skin health by reducing the risk of acne and other skin conditions.

Dried Apricots for Weight Loss

Eating them promotes weight loss. 

The fibre in it helps to promote regularity and reduce appetite. 

Additionally, it contains compounds that may have antioxidant and anti-inflammatory effects. 

These effects may help to reduce the risk of obesity and promote weight loss.

As you can see, it offers a wide range of health benefits. Consider them if you're looking for a nutritious fruit to add to your diet!

Eat them in moderation and avoid any parts of the plant that are not meant to be consumed.

Side effects:

Khubani is generally safe to eat in moderation. 

However, eating large amounts may cause side effects, such as gas and bloat.

Additionally, people with a latex allergy may be allergic to them, as they contain compounds similar to those found in latex.

If you come forward with any adverse reactions after eating them, discontinue use and speak with a doctor.

Possible drug interactions:

It may result in interacting with some medications, such as blood pressure and diuretics.

If you take any medications, consult a doctor before adding them to your diet.

Storage:

Store the amazing fruit in a dry and cool place for seven to eight months. 

Once opened from your natural packing, preferably, you should store them in an airtight container to prevent them from drying out.

To store fresh khumani, place them in a plastic bag and refrigerate them for up to three days. It is also frozen in a freezer.

Dried Apricot Uses

There are many different ways to enjoy them. They can be eaten fresh, dried, or cooked. 

They are also used in various recipes, from jams and jellies to pies and pastries.

They also contain potassium, copper, and manganese.

Additionally, it contains phytochemicals that may have antioxidant and anti-inflammatory effects.

Health benefits of consuming them include improved eye vision, a lower risk of heart disease, and reduced cancer risk. 

It also promotes healthy hair and skin.

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Fig During Pregnancy - AlphonsoMango.in

Fig During Pregnancy

Fig During Pregnancy

Dried Anjeer is a delicious and nutritious fruit that pregnant women can enjoy. They are a natural, healthy source of essential vitamins, minerals, and fibre, all important for a healthy pregnancy.

Dried figs are known to have a condensed sugariness and a chewy texture.

Mild, untouched premium figs imported from Turkey are an extraordinarily healthy food during pregnancy.

There are many benefits to eating figs during pregnancy. 

Tasty cravings in pregnancy

It generally depends on which mood you are in during your pregnancy.

Sometimes, you might crave common foods such as Basundi, Gajar ka Halwa or mangoes, figs, strawberries, and sweet apples.

Sometimes, in the day or evening, you might change what you eat or want to eat unusual food combinations or foods that you may or may not like, or it might be food you usually don't like.

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Common food cravings during pregnancy include dry fruits, chocolate, ice cream, Pani puri, paneer or paneer ki sabji, or other sweet foods like a pancake, laddu, granola bars, dairy products, and fruit.

You might like fish, chicken, or other foods if you are non-vegetarian.

Most pregnant females prefer to eat dry fruits as they are healthy and satisfy their cravings for taste buds and the fetus. 

Health Benefits of Figs During Pregnancy

Here are some of the health benefits of figs during pregnancy:

  • Improve digestive health: The high fibre content in figs helps to keep the digestive system healthy and regular. It is vital during pregnancy, as constipation is a common issue.
  • Promote bone health: The calcium and magnesium in figs help to strengthen bones and reduce the risk of osteoporosis. It is vital for both the mother and the developing baby.
  • Boost immunity: Figs are a good source of vitamin C, an important antioxidant that helps boost the immune system. The mother and the baby need to help protect them from infection.
  • Control blood sugar levels: Figs contain natural sugars but have a low glycemic index, meaning they do not result in a sudden rise in blood sugar levels. It is vital for pregnant women with gestational diabetes.
  • Manage blood pressure: Figs are a good source of potassium, which helps lower blood pressure. It is vital for pregnant women with high blood pressure or preeclampsia.
  • Reduce nausea and vomiting: Figs are a good source of vitamin B6, which helps to reduce nausea and vomiting. It can be beneficial for pregnant women with morning sickness.
  • Prevent constipation: The high fibre content in figs helps prevent constipation, a common problem during pregnancy.
  • Promote healthy fetal development: Figs are a good source of folate essential for healthy fetal development. Folate helps to prevent congenital disabilities such as spina bifida.

How many nuts should I eat during pregnancy?

The American College of Obstetricians and Gynecologists recommends that pregnant women eat one ounce of nuts daily. It is about a handful of nuts.

How to incorporate nuts into your pregnancy diet

There are many ways to incorporate nuts into your pregnancy diet. Here are a few ideas:

  • Eat nuts on their own as a snack.
  • Add nuts to yoghurt, oatmeal, or cereal.
  • Chop nuts and add them to muffins, cookies, or cakes.
  • Use nuts instead of sugar in recipes.
  • Add nuts to savoury dishes, such as stews or salads.

It is important to note that some nuts can be allergens. If you have a nut allergy, avoid those nuts during pregnancy.

Talk to your doctor if you have any questions or concerns about eating nuts during pregnancy.

How Dried Fig help gestational diabetes during pregnancy

Dried figs can help with gestational diabetes during pregnancy in a few ways:

  • Low glycemic index: Dried figs have a low glycemic index (GI), meaning they do not cause a sudden spike in blood sugar levels. People with gestational diabetes need to control their blood sugar levels.
  • High fibre content: Dried figs are also high in fibre. Fibre helps slow digestion and absorption of sugar, which can further help keep blood sugar levels stable.
  • Nutrients: Dried figs are a good source of essential vitamins and minerals, including potassium, magnesium, and calcium. These nutrients are necessary for overall health and well-being and may influence blood sugar control.

Some studies have shown that eating dried figs can improve blood sugar control in people with gestational diabetes.

For example, one study found that pregnant women with gestational diabetes who ate dried figs had lower blood sugar levels after meals than those who did not.

Another study found that pregnant women with gestational diabetes who ate dried figs had less severe symptoms.

For example, they were less likely to experience excessive thirst, hunger, and urination.

Overall, the evidence suggests that dried figs may be a helpful addition to the diet for pregnant women with gestational diabetes.

However, talking to your doctor before making any significant changes to your diet is essential.

Here are some tips for incorporating dried figs into your diet if you have gestational diabetes:

  • Eat a few dried figs as a snack throughout the day.
  • Add dried figs to yoghurt, oatmeal, or cereal for a nutritious breakfast.
  • Chop dried figs and add them to muffins, cookies, or cakes.
  • Use dried figs in place of sugar in recipes.
  • Add dried figs to savoury dishes, such as stews or tagines.

It is important to note that dried figs are high in calories and sugar.

Therefore, it is important to moderate your intake and eat them in moderation.

Benefits of Eating Nuts During Pregnancy?

Which nuts are best to eat during pregnancy?

All nuts are nutritious and can be enjoyed during pregnancy. However, some nuts are particularly beneficial for pregnant women. 

For example, walnuts are a good source of omega-3 fatty acids, which are essential for brain development. 

Almonds are a good source of vitamin E, an antioxidant that protects cells from damage. 

Brazil nuts are a good source of selenium essential for thyroid function.

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Safety of Eating Figs During Pregnancy

Figs are generally safe to eat during pregnancy, but it is important to moderate your intake. Eating too many figs can cause diarrhoea or stomach upset. It is also vital to wash figs thoroughly before eating them to remove any dirt or bacteria.

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Fig Nutritional Benefits during Pregnancy

The following are the nutritional facts for 100 grams of dried figs during pregnancy:

  • Calories: 249
  • Protein: 3.3 grams
  • Fat: 0.9 grams
  • Fiber: 9.8 grams
  • Sugar: 47.9 grams
  • Calcium: 162 milligrams
  • Iron: 2.0 milligrams
  • Magnesium: 68 milligrams
  • Potassium: 680 milligrams
  • Vitamin C: 1.2 milligrams
  • Folate: 9 micrograms
  • Vitamin K: 15.6 micrograms

Dried figs are a good source of several essential nutrients for pregnant women, including calcium, iron, magnesium, potassium, and folate. 

Calcium is important for bone development, iron is important for carrying oxygen to the baby, and magnesium is important for muscle function and blood pressure control. 

Potassium helps to regulate blood pressure and fluid balance, and folate is essential for preventing congenital disabilities.

Dried figs are also a good source of fibre, which can help to prevent constipation, a common problem during pregnancy. 

Fibre can also help to regulate blood sugar levels.

However, it is essential to note that dried figs are also high in calories and sugar. 

Therefore, it is important to moderate your intake and eat them in moderation.

Talk to your doctor if you have any questions or concerns about eating dried figs during pregnancy.

Side Effects of Eating Figs During Pregnancy

Some of the potential side effects of eating figs during pregnancy include:

  • Diarrhoea: Eating too many figs can cause diarrhoea, especially if you are not used to eating much fibre.
  • Stomach upset: Figs can cause stomach upset, such as bloating and gas.
  • Latex allergy: If you have a latex allergy, you may also be allergic to figs.

How to Eat Figs During Pregnancy

Figs can be eaten fresh, dried, or cooked. Fresh figs are in season from late summer to early fall, while dried figs are available year-round.

Here are some ideas for how to eat figs during pregnancy:

  • Eat fresh figs on their own as a snack.
  • Add fresh figs to yoghurt, oatmeal, or cereal.
  • Use fresh figs in baking, such as muffins, cakes, or pies.
  • Eat dried figs on their own as a snack.
  • Add dried figs to trail mix or energy bars.
  • Use dried figs in baking, such as cookies, brownies, or bread.

Pregnancy Diet

A healthy Nuts pregnancy diet is vital for the mother and the developing baby.

Eating various nutritious foods ensures that the baby gets the nutrients it needs to grow and develop properly.

Change your mood by just adding Mango falooda recipe some time in your diet.

Here are some tips for a healthy pregnancy diet:

  • Eat plenty of fruits and vegetables. Fruits and vegetables are packed with vitamins, minerals, and antioxidants essential for a healthy pregnancy.
  • Aim to eat at least five servings of fruits and vegetables per day.
  • Choose whole grains over refined grains. Whole grains are a good source of fibre, which can help to prevent constipation.
  • Best Natural source of vitamins and minerals.
  • Include lean protein in your diet. Lean protein is vital for building and repairing tissues.
  • Good lean protein sources include chicken, fish, beans, and tofu.
  • Get enough calcium and iron. Calcium is healthy for developing strong bones and teeth.
  • Iron is essential for carrying oxygen to the baby.
  • Good sources of calcium include dairy products, leafy green vegetables, and fortified foods.
  • Natural sources of iron include lean meat, poultry, fish, beans, and lentils.
  • Limit processed foods, sugary drinks, and unhealthy fats.
  • Processed foods, sugary drinks, and unhealthy fats are low in nutrients and can contribute to weight gain. Instead, choose whole, unprocessed foods.

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Dried figs in the first trimester

Dried Figs are a healthy dry fruit. 

They contain many nutrients and are recommended for pregnant women. 

Eating 1 to 3 dried figs will help you deal with your morning sickness or nausea, which might happen in the early stages of pregnancy, especially in the first trimester.

Dried figs in the second trimester

Yes, dried figs are beneficial for pregnant women. 

They provide many health benefits for the body. 

However, pregnant women should not eat too many; they should eat 1 to 3 daily as there are chances it may cause blood sugar levels to drop.

Dried figs in the Third trimester

Yes, consuming dried figs during pregnancy is beneficial for maintaining good health.

However, it is vital to avoid overconsumption as it may drop blood sugar levels in expectant mothers.

Here are some additional tips for a healthy pregnancy diet:

  • Drink plenty of water: Staying hydrated is essential for both the mother and the baby. Aim to drink eight glasses of water per day.
  • Avoid caffeine and alcohol: Caffeine and alcohol can cross the placenta and affect the baby. It is best to avoid caffeine and alcohol altogether during pregnancy.
  • Talk to your doctor about prenatal vitamins: Prenatal vitamins can help to ensure that you are getting all of the nutrients you need during pregnancy.

Talk to your doctor if you have questions or concerns about your pregnancy diet. They can help you to create a personalized plan that is right for you.

Conclusion

Anjeer is a tasty and Healthy fruit that pregnant women can enjoy in moderation.

Eating figs during pregnancy can offer various health benefits, such as improved digestive health, stronger bones, and a boosted immune system.

However, it is crucial to know the potential side effects of eating figs during pregnancy, such as diarrhoea and stomach upset.

Talk to your doctor if you are concerned about eating figs during pregnancy.

Additional Tips

  • If you are new to eating figs, start eating a few at a time and gradually increase your intake.
  • If you experience any side effects after eating figs, such as diarrhoea or stomach upset, reduce your intake or stop eating them altogether.
  • Talk to your doctor if you have any questions or concerns about eating figs during pregnancy.

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