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Dry Fruits / dry fig during pregnancy

Tasty Healthy Fig Dry Fruit Dried Anjeer - AlphonsoMango.in

Tasty Healthy Fig Dry Fruit Dried Anjeer

Dried Figs: A Rich Source of Health Benefits

Dried figs, or dried anjeer, are a delicious and nutritious snack packed with essential vitamins, minerals, and fibre.

They are a good source of potassium, calcium, iron, magnesium, and vitamins A and B6. Dried figs are also high in fibre, which can help keep you full and satisfied.

Here are some of the health benefits of dried figs:

  • Improve digestive health: The high fibre content in dried figs helps to keep the digestive system healthy and regular. Fibre also helps to add bulk to stools, which can help to prevent constipation.
  • Promote heart health: The potassium in dried figs helps to lower blood pressure and improve heart health.
  • Strengthen bones: The calcium and magnesium in dried figs help to strengthen bones and reduce the risk of osteoporosis.
  • Boost immunity: Dried figs are a good source of vitamin C, an important antioxidant that helps boost the immune system.
  • Control blood sugar levels: Dried figs contain natural sugars but have a low glycemic index, meaning they do not cause a sudden spike in blood sugar levels. It makes them a good snack for people with diabetes or prediabetes.

Know more on Anjeer in Diabetes

In addition to these health benefits, dried figs are a good energy source. They can be enjoyed individually as a snack or added to yoghurt, oatmeal, or cereal.

Dried figs can also be used in baking to add sweetness and flavour.

Dried figs are a delicious and nutritious snack for people of all ages.

They are a good source of vitamins, minerals, and fibre, offering various health benefits. Incorporating dried figs into your diet is a great way to boost your overall health and well-being.

Anjeer or Figs are a dry fruit often used in baking, laddu, direct consumption, barfi, and as a topping for desserts.

Tasty Fig Dry fruit online

They are also a popular snack food. 

It is available online from many different vendors. 

We offer premium quality imported from Turkey.

They are typically dried and packed in airtight containers to keep them fresh.

Store for up to a year if properly sealed.

When purchasing dry Anjeer fruit online, choose a reputable vendor like us who offers a money-back guarantee in case the product is not fresh or of high quality.

They are delicious dried fruit from trees native to North Africa and the Middle East.

They’re often eaten fresh, but they also make great snacks when you need something sweet.

Why are dry figs so delicious?

Versatile, tasty, healthy, and can be used in savory and sweet dishes. 

You can add them to salads, barfi, soups, laddu, granola bars, stews, and baked goods.

You can use them as an ingredient in ice cream, cakes, pies, and other desserts.

They are also healthy snacks. 

They’re a healthy natural source of fiber and antioxidants and can help you regulate your blood sugar levels.

They are a great nutritious, delicious option if you’re looking for a nutritious snack that will give you sustained energy.

When you want to buy them, look for those that are plump and have a deep color. 

Avoid those shriveled or white powder on them, as this is a sign of age.

Store these amazing dried fruit from anjeer in an airtight container in a dark, cool place.

The next time your sweet tooth demands a sweet snack, reach for some delicious dried anjeer.

You’ll be glad you did!

How to buy dried fruits online? 

You should visit our website to buy dried anjeer & dried fruits. 

Dry fruit Section

We provide a wide Imported and Indian range of products such as dried figs, dried apricots, dried apples, dried pears, dried plums, dried prunes, dried peaches, dried cherries, dried strawberries, dried blueberries, dried cranberries, dried mangoes, dried pineapple, dried banana chips, dried dates, dried coconut, dried papaya, dried kiwi fruit, dried orange juice, dried apple juice, dried grape juice, dried pear juice, dried plum juice, dried cherry juice, dried strawberry juice, dried raspberry juice, dried blackberry juice, dried peach juice, dried banana chips, Etc.

Add them to desserts.

If you love eating them, try some recipes using them. Here we will discuss how to make different desserts with them.

You can use them in multiple recipes, you think, like adding them to your smoothies, milkshakes, porridge, oatmeal, Etc.

Dry Figs Jam

You can also make a healthy and delicious jam with dried anjeer.

To make this jam, take one cup of them and soak them in water for about 2 hours.

After that, remove the stem of these dry fruits and blend them in a food processor.

Put this blended mixture in a saucepan and add ¼ cup of honey and ½ teaspoon cinnamon powder.

Cook this mixture prepared on low heat until it becomes thick like a jam. Once the mixture cools down, you can store it in a clean jar.

This jam is not only delicious but also very healthy.

You can also use these dry fruits to make a delicious cake. 

For this, take 1 cup of all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon baking powder, and 1/8 teaspoon salt.

Take ½ cup of unsalted butter and ¾ cup of brown sugar in a separate bowl.

Beat these two ingredients until they become light and fluffy.

Now add two eggs to it and beat again.

Add the dry ingredients mentioned earlier to this mixture and mix everything.

Now fold in 1 cup of chopped dried anjeer into this batter.

Preheat your oven to 350 degrees Fahrenheit and grease a baking pan with butter.

Pour the prepared batter into the pan and bake for about 45 minutes.

Allow the cake to cool down completely before serving.

This cake is healthy as well as delicious. 

So, these are some recipes for using these dry fruit as an ingredient.

You can also eat them as a bitter snack or add them to your breakfast cereals.

They are not only tasty sweet delicious, but also very healthy.

Try to add these to your diet and enjoy their taste and health benefits.

Why are dry figs so delicious?

They are very tasty fruits.

They are also known as “dried grapes” because of their shape.

These fruits are native to Mediterranean countries.

In India, they are loved so much that people use them in multiple recipes as well as Anjeer Barfi is one of the top most consumed barfi.

These dried fruits are used in many dishes and are eaten as a snack.

They are rich in natural antioxidants, vitamins, and minerals.

They are a good natural source of fiber and have high water content.

They are a bit low in fat and calories.

They are very delicious and have a sweet taste. 

They can be consumed as evening or morning munching snacks or when you are on a diet or added to breakfast cereals or desserts for your evening hunger pangs. 

It helps you to avoid junk foods for your evening snacks mid-meal before dinner.

So, these are the reasons why these are so delicious.

Try to include them in your diet and enjoy their taste and health benefits.

Fig and Yogurt Parfait recipe

Ingredients:

  • 1/2 cup plain yogurt
  • 1/4 cup dried figs, chopped
  • 1/4 cup granola
  • 1 tablespoon ground flaxseed
  • 1 teaspoon honey (optional)

Instructions:

  1. Layer the yogurt, figs, granola, flaxseed, and honey (if using) in a glass or jar.
  2. Refrigerate overnight or for at least 2 hours before serving.

 

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Fig During Pregnancy - AlphonsoMango.in

Fig During Pregnancy

Fig During Pregnancy

Dried Anjeer is a delicious and nutritious fruit that pregnant women can enjoy. They are a natural, healthy source of essential vitamins, minerals, and fibre, all important for a healthy pregnancy.

Dried figs are known to have a condensed sugariness and a chewy texture.

Mild, untouched premium figs imported from Turkey are an extraordinarily healthy food during pregnancy.

There are many benefits to eating figs during pregnancy. 

Tasty cravings in pregnancy

It generally depends on which mood you are in during your pregnancy.

Sometimes, you might crave common foods such as Basundi, Gajar ka Halwa or mangoes, figs, strawberries, and sweet apples.

Sometimes, in the day or evening, you might change what you eat or want to eat unusual food combinations or foods that you may or may not like, or it might be food you usually don't like.

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Common food cravings during pregnancy include dry fruits, chocolate, ice cream, Pani puri, paneer or paneer ki sabji, or other sweet foods like a pancake, laddu, granola bars, dairy products, and fruit.

You might like fish, chicken, or other foods if you are non-vegetarian.

Most pregnant females prefer to eat dry fruits as they are healthy and satisfy their cravings for taste buds and the fetus. 

Health Benefits of Figs During Pregnancy

Here are some of the health benefits of figs during pregnancy:

  • Improve digestive health: The high fibre content in figs helps to keep the digestive system healthy and regular. It is vital during pregnancy, as constipation is a common issue.
  • Promote bone health: The calcium and magnesium in figs help to strengthen bones and reduce the risk of osteoporosis. It is vital for both the mother and the developing baby.
  • Boost immunity: Figs are a good source of vitamin C, an important antioxidant that helps boost the immune system. The mother and the baby need to help protect them from infection.
  • Control blood sugar levels: Figs contain natural sugars but have a low glycemic index, meaning they do not result in a sudden rise in blood sugar levels. It is vital for pregnant women with gestational diabetes.
  • Manage blood pressure: Figs are a good source of potassium, which helps lower blood pressure. It is vital for pregnant women with high blood pressure or preeclampsia.
  • Reduce nausea and vomiting: Figs are a good source of vitamin B6, which helps to reduce nausea and vomiting. It can be beneficial for pregnant women with morning sickness.
  • Prevent constipation: The high fibre content in figs helps prevent constipation, a common problem during pregnancy.
  • Promote healthy fetal development: Figs are a good source of folate essential for healthy fetal development. Folate helps to prevent congenital disabilities such as spina bifida.

How many nuts should I eat during pregnancy?

The American College of Obstetricians and Gynecologists recommends that pregnant women eat one ounce of nuts daily. It is about a handful of nuts.

How to incorporate nuts into your pregnancy diet

There are many ways to incorporate nuts into your pregnancy diet. Here are a few ideas:

  • Eat nuts on their own as a snack.
  • Add nuts to yoghurt, oatmeal, or cereal.
  • Chop nuts and add them to muffins, cookies, or cakes.
  • Use nuts instead of sugar in recipes.
  • Add nuts to savoury dishes, such as stews or salads.

It is important to note that some nuts can be allergens. If you have a nut allergy, avoid those nuts during pregnancy.

Talk to your doctor if you have any questions or concerns about eating nuts during pregnancy.

How Dried Fig help gestational diabetes during pregnancy

Dried figs can help with gestational diabetes during pregnancy in a few ways:

  • Low glycemic index: Dried figs have a low glycemic index (GI), meaning they do not cause a sudden spike in blood sugar levels. People with gestational diabetes need to control their blood sugar levels.
  • High fibre content: Dried figs are also high in fibre. Fibre helps slow digestion and absorption of sugar, which can further help keep blood sugar levels stable.
  • Nutrients: Dried figs are a good source of essential vitamins and minerals, including potassium, magnesium, and calcium. These nutrients are necessary for overall health and well-being and may influence blood sugar control.

Some studies have shown that eating dried figs can improve blood sugar control in people with gestational diabetes.

For example, one study found that pregnant women with gestational diabetes who ate dried figs had lower blood sugar levels after meals than those who did not.

Another study found that pregnant women with gestational diabetes who ate dried figs had less severe symptoms.

For example, they were less likely to experience excessive thirst, hunger, and urination.

Overall, the evidence suggests that dried figs may be a helpful addition to the diet for pregnant women with gestational diabetes.

However, talking to your doctor before making any significant changes to your diet is essential.

Here are some tips for incorporating dried figs into your diet if you have gestational diabetes:

  • Eat a few dried figs as a snack throughout the day.
  • Add dried figs to yoghurt, oatmeal, or cereal for a nutritious breakfast.
  • Chop dried figs and add them to muffins, cookies, or cakes.
  • Use dried figs in place of sugar in recipes.
  • Add dried figs to savoury dishes, such as stews or tagines.

It is important to note that dried figs are high in calories and sugar.

Therefore, it is important to moderate your intake and eat them in moderation.

Benefits of Eating Nuts During Pregnancy?

Which nuts are best to eat during pregnancy?

All nuts are nutritious and can be enjoyed during pregnancy. However, some nuts are particularly beneficial for pregnant women. 

For example, walnuts are a good source of omega-3 fatty acids, which are essential for brain development. 

Almonds are a good source of vitamin E, an antioxidant that protects cells from damage. 

Brazil nuts are a good source of selenium essential for thyroid function.

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Safety of Eating Figs During Pregnancy

Figs are generally safe to eat during pregnancy, but it is important to moderate your intake. Eating too many figs can cause diarrhoea or stomach upset. It is also vital to wash figs thoroughly before eating them to remove any dirt or bacteria.

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Fig Nutritional Benefits during Pregnancy

The following are the nutritional facts for 100 grams of dried figs during pregnancy:

  • Calories: 249
  • Protein: 3.3 grams
  • Fat: 0.9 grams
  • Fiber: 9.8 grams
  • Sugar: 47.9 grams
  • Calcium: 162 milligrams
  • Iron: 2.0 milligrams
  • Magnesium: 68 milligrams
  • Potassium: 680 milligrams
  • Vitamin C: 1.2 milligrams
  • Folate: 9 micrograms
  • Vitamin K: 15.6 micrograms

Dried figs are a good source of several essential nutrients for pregnant women, including calcium, iron, magnesium, potassium, and folate. 

Calcium is important for bone development, iron is important for carrying oxygen to the baby, and magnesium is important for muscle function and blood pressure control. 

Potassium helps to regulate blood pressure and fluid balance, and folate is essential for preventing congenital disabilities.

Dried figs are also a good source of fibre, which can help to prevent constipation, a common problem during pregnancy. 

Fibre can also help to regulate blood sugar levels.

However, it is essential to note that dried figs are also high in calories and sugar. 

Therefore, it is important to moderate your intake and eat them in moderation.

Talk to your doctor if you have any questions or concerns about eating dried figs during pregnancy.

Side Effects of Eating Figs During Pregnancy

Some of the potential side effects of eating figs during pregnancy include:

  • Diarrhoea: Eating too many figs can cause diarrhoea, especially if you are not used to eating much fibre.
  • Stomach upset: Figs can cause stomach upset, such as bloating and gas.
  • Latex allergy: If you have a latex allergy, you may also be allergic to figs.

How to Eat Figs During Pregnancy

Figs can be eaten fresh, dried, or cooked. Fresh figs are in season from late summer to early fall, while dried figs are available year-round.

Here are some ideas for how to eat figs during pregnancy:

  • Eat fresh figs on their own as a snack.
  • Add fresh figs to yoghurt, oatmeal, or cereal.
  • Use fresh figs in baking, such as muffins, cakes, or pies.
  • Eat dried figs on their own as a snack.
  • Add dried figs to trail mix or energy bars.
  • Use dried figs in baking, such as cookies, brownies, or bread.

Pregnancy Diet

A healthy Nuts pregnancy diet is vital for the mother and the developing baby.

Eating various nutritious foods ensures that the baby gets the nutrients it needs to grow and develop properly.

Change your mood by just adding Mango falooda recipe some time in your diet.

Here are some tips for a healthy pregnancy diet:

  • Eat plenty of fruits and vegetables. Fruits and vegetables are packed with vitamins, minerals, and antioxidants essential for a healthy pregnancy.
  • Aim to eat at least five servings of fruits and vegetables per day.
  • Choose whole grains over refined grains. Whole grains are a good source of fibre, which can help to prevent constipation.
  • Best Natural source of vitamins and minerals.
  • Include lean protein in your diet. Lean protein is vital for building and repairing tissues.
  • Good lean protein sources include chicken, fish, beans, and tofu.
  • Get enough calcium and iron. Calcium is healthy for developing strong bones and teeth.
  • Iron is essential for carrying oxygen to the baby.
  • Good sources of calcium include dairy products, leafy green vegetables, and fortified foods.
  • Natural sources of iron include lean meat, poultry, fish, beans, and lentils.
  • Limit processed foods, sugary drinks, and unhealthy fats.
  • Processed foods, sugary drinks, and unhealthy fats are low in nutrients and can contribute to weight gain. Instead, choose whole, unprocessed foods.

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Dried figs in the first trimester

Dried Figs are a healthy dry fruit. 

They contain many nutrients and are recommended for pregnant women. 

Eating 1 to 3 dried figs will help you deal with your morning sickness or nausea, which might happen in the early stages of pregnancy, especially in the first trimester.

Dried figs in the second trimester

Yes, dried figs are beneficial for pregnant women. 

They provide many health benefits for the body. 

However, pregnant women should not eat too many; they should eat 1 to 3 daily as there are chances it may cause blood sugar levels to drop.

Dried figs in the Third trimester

Yes, consuming dried figs during pregnancy is beneficial for maintaining good health.

However, it is vital to avoid overconsumption as it may drop blood sugar levels in expectant mothers.

Here are some additional tips for a healthy pregnancy diet:

  • Drink plenty of water: Staying hydrated is essential for both the mother and the baby. Aim to drink eight glasses of water per day.
  • Avoid caffeine and alcohol: Caffeine and alcohol can cross the placenta and affect the baby. It is best to avoid caffeine and alcohol altogether during pregnancy.
  • Talk to your doctor about prenatal vitamins: Prenatal vitamins can help to ensure that you are getting all of the nutrients you need during pregnancy.

Talk to your doctor if you have questions or concerns about your pregnancy diet. They can help you to create a personalized plan that is right for you.

Conclusion

Anjeer is a tasty and Healthy fruit that pregnant women can enjoy in moderation.

Eating figs during pregnancy can offer various health benefits, such as improved digestive health, stronger bones, and a boosted immune system.

However, it is crucial to know the potential side effects of eating figs during pregnancy, such as diarrhoea and stomach upset.

Talk to your doctor if you are concerned about eating figs during pregnancy.

Additional Tips

  • If you are new to eating figs, start eating a few at a time and gradually increase your intake.
  • If you experience any side effects after eating figs, such as diarrhoea or stomach upset, reduce your intake or stop eating them altogether.
  • Talk to your doctor if you have any questions or concerns about eating figs during pregnancy.

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