Left Continue shopping
Your Order

You have no items in your cart

Health Benefits / Mango for Cholesterol

Cholesterol Reducing Foods

Cholesterol Reducing Foods Fruits, Nuts

Cholesterol Reducing Foods Fruits, Nuts

Cholesterol Reducing Foods Fruits, Nuts

Cholesterol is a type of fat that has a waxy texture. It plays a significant role in producing cell membranes, vitamin D, and numerous hormones.

There are two sources of Cholesterol in the bloodstream:

  • Food
  • The Liver

The liver is responsible for producing all the Cholesterol that the body requires.

What is Cholesterol?

It is a waxy-type substance that is found in all animal cells. It is essential for many bodily functions, such as producing hormones and building cell membranes.

Having high cholesterol levels may increase the risk of heart disease and stroke. 

Buy Mangoes Online

LDL Cholesterol: The Bad Cholesterol

LDL cholesterol, or lousy Cholesterol, can build up in arteries and form plaque. Plaque can narrow and harden your arteries, making blood flow difficult to your heart, brain, and other organs.

HDL Cholesterol: The Good Cholesterol

HDL, also known as good Cholesterol, helps to remove LDL cholesterol from your arteries. HDL cholesterol then carries the LDL back to your liver, which is broken down and eliminated from your body.

Cholesterol Levels in India: Cholesterol range

The following are the recommended cholesterol levels for adults in India, according to the Indian Heart Association:

  • Total Cholesterol: Less than 200 mg/dL
  • LDL cholesterol: Less than 130 mg/dL
  • HDL cholesterol: Greater than 40 mg/dL

Triglycerides: Less than 150 mg/dL

Good Cholesterol vs. Bad Cholesterol

HDL is known as good Cholesterol because it protects against heart attack and stroke. It acts as a scavenger and carries the harmful LDL (bad) away from the arteries and back to the liver.

Once in the liver, the LDL is broken down and excreted from the body. 

It is essential to have a healthy balance of HDL and LDL fat. High LDL fat and low HDL fat levels can increase the risk of heart disease and stroke.

Therefore, maintaining a healthy lifestyle, including a balanced diet and regular exercise, is crucial to keep fat levels in check.

How to Lower Your Lipid Level

There are some things you can do to lower your fat, including:

  • Eating a Heart-health diet
  • Exercising regularly
  • Maintaining a healthy weight
  • Quitting smoking
  • Helps in other health conditions, such as diabetes and high blood pressure

Cholesterol-Raising Foods: Know Your Enemy!

Some foods that are high in fat and saturated fat include:

  • Fatty meats, such as bacon, mutton, sausage, and red meat
  • Full-fat dairy products, such as butter, cream, and whole milk, are high in saturated fats.
  • Processed foods, such as hot dogs, hamburgers, and fried foods
  • Eggs (yolk only)
  • Shellfish, such as shrimp and lobster

Foods That Lower Cholesterol

Some foods can help to lower your Cholesterol, including:

  • Fruits and vegetables: Fruits and vegetables are low in fat, saturated fat, and fibre, which can help reduce LDL fat.
  • Whole grains: Whole grains, such as oats, barley, and brown rice, are a good source of soluble fibre, which can also help to lower LDL fat.
  • Fatty fish: Fatty fish, such as salmon, tuna, and mackerel, are a good source of omega-3 fatty acids, which can help lower LDL fat and raise HDL fat.
  • Nuts: Nuts are a good source of protein, fibre, and healthy fats, such as monounsaturated and polyunsaturated fats. These fats can help to lower LDL fat and raise HDL fat.
  • Legumes: Legumes, such as beans, lentils, and peas, are a good source of protein, fibre, and soluble fibre. Soluble fibre can help to lower LDL fat levels.

Add These Foods to Lower LDL Cholesterol

Here are some specific foods that you can add to your diet to help lower your LDL fat:

  • Oats: Oats are a good source of soluble fibre, which can help to lower LDL fat.
    • You can eat oats for breakfast, lunch, or dinner.
    • Try adding oats to your oatmeal, yoghurt, or cereal.
  • Barley: Barley is another good source of soluble fibre. You can cook barley as a side dish or add it to soups and stews.
    • Whole-grain, hulled barley is more nutritious than pearled barley and can easily replace refined grains.
  • Whole wheat bread and pasta: Whole wheat bread and pasta are good sources of fibre and complex carbohydrates.
    • You can incorporate bajra roti into your meals as a healthy alternative to wheat roti.
    • Choose whole wheat bread and pasta over white bread and pasta whenever possible.
  • Fruits and vegetables: Fruits and vegetables are low in fat, saturated fat, and fibre.
    • Aim to eat five servings of fruits and vegetables per day.
  • Fatty fish: Fatty fish, such as salmon, sardines, catla, hilsa, rohu, tuna, and mackerel, are a good source of omega-3 fatty acids. Eat fatty fish at least twice per week.
  • Nuts: Nuts are a good protein, fibre, and healthy fats source. Eat a handful of nuts daily as a snack, or add them to your meals.
  • Legumes: Legumes, such as beans, lentils, and peas, are a good source of protein, fibre, and soluble fibre. Eat legumes at least two to three times per week.
  • You can eat oats for breakfast, lunch, or dinner.
  • Try adding oats to your oatmeal, yoghurt, or cereal.
  • Whole-grain, hulled barley is more nutritious than pearled barley and can easily replace refined grains.
  • You can incorporate bajra roti into your meals as a healthy alternative to wheat roti.
  • Choose whole wheat bread and pasta over white bread and pasta whenever possible.
  • Aim to eat five servings of fruits and vegetables per day.

Fruits for lowering Cholesterol

Many fruits are good for lowering Cholesterol. Some of the best fruits for fat level include:

  • Mangoes: Mangoes can lower fat due to their soluble fibre content that binds to fat in the bloodstream, preventing absorption. Additionally, they contain vitamin C, which reduces LDL fat levels.
  • Apples: Apples are a good source of soluble fibre, which can help to lower LDL fat.
  • Citrus fruits: Citrus fruits, such as oranges, grapefruits, and lemons, are a good source of vitamin C and pectin, a type of soluble fibre that can help to lower LDL fat levels.
  • Berries: Berries, such as strawberries, blueberries, and raspberries, are a good source of antioxidants and soluble fibre, which can help to lower LDL and raise HDL fat.
  • Avocados: Avocados are a good source of monounsaturated fats, which can help to lower LDL and raise HDL fat.

Is Mango Good for Cholesterol with Fibre?

Mangoes are a popular fruit in India and may also have fat-lowering benefits.

Mangoes are a good source of soluble fibre, which can help to lower LDL cholesterol.

They also contain antioxidants, which can help to protect your arteries from damage.

In a study of people with high fat, eating one mango per day for six weeks resulted in a significant decrease in LDL and HDL fat.

Nutrition of Walnuts, Pistachio, Oats, Barley, and Peas food for atherosclerosis for cleansing and weight Loss

While the allure of a quick "cleansing" fix for atherosclerosis is tempting, the reality is far more nuanced. Atherosclerosis, plaque build-up in arteries, requires a comprehensive approach, not a magic bullet food. Think of it like building a sturdy bridge, not a fleeting fad.

However, certain foods can be valuable bricks in that bridge, supporting your overall health and potentially contributing to vascular well-being. Here's how some of your picks shine:

Nutty Powerhouses:

  • Walnuts: These omega-3 champions flaunt their anti-inflammatory prowess, potentially lowering lousy lipids and giving your heart a high five.
  • Pistachios: Packed with antioxidant and phytosterol cheerleaders, pistachios may lead the charge against high fat and blood pressure, keeping your circulatory system happy.

Whole Grain Warriors:

  • Oats: These fibre-filled friends act like tiny brooms, sweeping away excess lipids and sugar and keeping your blood vessels squeaky clean.
  • Barley: Remember to underestimate the power of beta-glucan, a unique fibre in barley that can lower fat and keep your heart singing.

Remember, moderation is key. Nuts, while mighty, are calorie-dense, and both oats and barley might contain gluten, a party crasher for those with sensitivities.

Forget fad diets and embrace a plant-powered feast! Fill your plate with colourful fruits, vibrant veggies, whole grains, and protein-packed legumes. This balanced approach nourishes your body with essential nutrients, potentially aiding weight management and overall health, a much sturdier bridge than any fleeting trend.

And remember the exercise and stress-busting sidekicks! Regular physical activity and mindful practices like meditation or yoga keep your blood pumping and your spirits soaring, further contributing to cardiovascular health.

So, ditch the "cleansing" myth and build a sustainable, holistic approach to well-being. With the right choices and a healthy lifestyle, you'll be well on your way to a healthier, happier you!

Nuts & Dry Fruits for Blood cholesterol level

Nuts are a good source of protein, fibre, and healthy fats, such as monounsaturated and polyunsaturated fats.

These fats can help to lower LDL and raise HDL Lipids.

Some of the best nuts for lipids include:

  • Almonds: Almonds are a good source of vitamin E, which can help to protect your arteries from damage.
  • Pecan Nuts: Did you know that adding pecans to your heart-healthy diet is a simple way to improve your lipid levels? Not only do pecans help lower your total and LDL fat levels, but they also keep your HDL fat levels in check. And that's not all! Pecans add a delicious taste and satisfying crunch to your meals, making them a perfect addition to any diet. Give your health a boost by incorporating pecans into your daily routine today!
  • Walnuts: Walnuts are a good source of omega-3 fatty acids, which can help lower LDL and raise HDL fat.
  • Pistachios: Pistachios are a good source of fibre and monounsaturated fats.
  • Gond Katira: Gond Katira is reported to improve blood sugar levels and lower LDL lipids.

Almonds for Cholesterol

Almonds are a good source of nutrients that can help lower lipid levels. They are high in monounsaturated fats, which are known to lower LDL (harmful) fat levels.

Almonds also contain soluble fibre, which can help to bind to lipid in the bloodstream and prevent it from being absorbed by the body.

Ten almonds are good for Cholesterol.

Having ten almonds per day is a beneficial amount for managing Lipid levels.

Almonds are rich in monounsaturated fats and soluble fibre, which can assist in reducing LDL (bad) lipids and increasing HDL (good) cholesterol.

Cholesterol reducing foods

In addition to the foods listed above, several other foods can help to lower your Cholesterol. These include:

  • Olive oil: Olive oil is a good source of monounsaturated fats, which can help to lower LDL and raise HDL lipid levels.
  • Soy milk: Soy milk is a low-fat alternative to cow's milk and a good protein and fibre source.
  • Omega-3 fatty acids: Omega-3 fatty acids can help to lower LDL and raise HDL lipids. Good sources of omega-3 fatty acids include fatty fish, such as salmon, tuna, mackerel, and flaxseeds.

Snack Your Way to a Happy Heart: The Mighty Power of Dry Fruits for Cholesterol

Are you worried about Cholesterol? Let's leave the boring lectures and grab a handful of delicious allies: dry fruits!

These tiny powerhouses contain good fats, fibre, and vitamins that love your heart health. Walnuts, champs of omega-3s, help lower lousy fat and are associated with improved heart health, lower LDL Lipid levels, and reduced inflammation. Pistachios, antioxidant magicians, fight off those free radicals that make arteries grumpy. With their vitamin E shields, Almonds join the party, protecting your cells from damage. And remember fiber-rich dates and prunes, keeping things moving smoothly for a happy gut. Happy you! So skip the bland lectures, grab a handful of these cheerful warriors, and let your heart health do the happy dance by adding whole almonds. Almonds are delicious and contain fibre, Vitamin E, and magnesium, making them a great addition to your diet for maintaining heart health.

Dry Fruits for Obesity & Weight Loss Cholesterol Reducing Food

Struggling with obesity and Cholesterol? Try dry fruits! These tiny snacks contain good fats, fibre, and essential nutrients. Meet your new allies:

1. Walnut Warriors: Omega-3 champions that fight bad fat and aid in weight management.

2. Pistachio Protectors: Antioxidant wizards that shield your cells from damage and promote a healthy gut.

3. Almond A-Team: Rich in vitamin E and healthy fats and can tackle obesity and lipid concerns.

4. Date Defenders: Fiber fighters that keep your gut happy, digestion smooth, and cravings satisfied.

5. Prune Powerhouse: Another fibre fighter that keeps things moving smoothly and prevents constipation.

Remember: Moderation is key! Stick to a handful (about 1/4 cup) of dry fruits daily to enjoy the benefits without overindulging.

Which Foods to Avoid to Control High Cholesterol?

Some of the worst foods for high Cholesterol include:

  • Trans fats: Trans fats raise LDL and lower HDL cholesterol. Trans fats are found in processed foods like fried foods, baked goods, and margarine.
  • Saturated fats: Saturated fats raise LDL fat. Saturated fats are found in animal products, such as fatty meats, full-fat dairy products, and eggs.
  • Cholesterol: Lipid level raises LDL fat. Cholesterol is found in animal products, such as fatty meats, full-fat dairy products, and eggs.

Symptoms of Cholesterol

There are no symptoms of high Cholesterol. A blood test is the only way to know if you have high Cholesterol.

Risk factors with Cholesterol

There are several risk factors for high Cholesterol, including:

  • Age: Lipid levels tend to increase with age.
  • Gender: Men are more likely to have high fat than women.
  • Family history: If you have a family history of high Cholesterol, you are more likely to have it yourself.
  • Diet: A diet high in saturated fat, trans fat, and lipids can increase fat levels.
  • Weight: Being overweight or obese can increase your lipid levels.
  • Physical activity: Lack of physical activity can improve your lipid levels.
  • Smoking: Smoking can increase your fat levels.
  • Other health conditions: Certain health conditions, such as diabetes and high blood pressure, can increase your cholesterol levels.

Cholesterol friendly recipes

Here are some cholesterol-friendly recipes that are popular in India:

  • Oats Upma: Oats are a good source of soluble fibre, which can help to lower LDL lipid levels. This upma recipe is quick, easy to make, and a healthy and satisfying breakfast.
  • Moong Dal Khichdi: Khichdi is a traditional Indian dish with rice and lentils. Moong dal is a type of lentil that is low in saturated fat and high in protein and fibre. This khichdi recipe is a good source of complex carbohydrates and plant-based protein, and it is also easy to digest.
  • Vegetable Pulao: Pulao is another popular Indian dish made with rice. This vegetable pulao recipe is a healthy and flavorful alternative to traditional rice dishes. It is made with various vegetables, such as carrots, peas, and potatoes, which are all low in fat and high in nutrients.
  • Tofu Bhurji: Tofu is a good source of plant-based protein and is low in saturated fat. This tofu bhurji recipe is a healthy and delicious alternative to traditional egg bhurji. It is made with tofu, onions, tomatoes, and spices and is a good protein, fibre, and vitamin source.
  • Chana Masala: Chana masala is a popular Indian dish made with chickpeas. Chickpeas are a good source of plant-based protein and fibre and are low in saturated fat. This chana masala recipe is a healthy and flavorful way to enjoy chickpeas. It is made with chickpeas, tomatoes, onions, and spices and is a good protein, fibre, and vitamin source.

These are just a few examples of lipid-friendly Indian recipes. There are many other healthy and delicious recipes available online and in cookbooks. When choosing recipes, look for recipes that are low in saturated fat and high in fibre and nutrients.

Here are some additional tips for cooking fat-friendly Indian meals:

  • Use healthy cooking oils, such as olive oil or canola oil.
  • Avoid using butter and ghee.
  • Limit your intake of red meat and processed meats.
  • Choose lean protein sources, such as chicken, fish, and tofu.
  • Include plenty of fruits, vegetables, and whole grains in your meals.

By following these tips, you can enjoy delicious and cholesterol-friendly Indian meals.

Read more
Mango a Day Keep Doctor Away - AlphonsoMango.in

Mango a Day Keep Doctor Away

Mango a Day Keeps Doctor Away

Fruits are an indispensable component of a healthy diet, pivotal in maintaining overall health and well-being.

Abundant in vitamins, minerals, and fibre, fruits contribute to various health benefits, including strengthening our immune system and enhancing digestive health.

Incorporating fruits into our daily meals and snacks is a simple yet effective step towards achieving optimal health.

These nutritional gems are packed with vitamins, minerals, and fibre, collectively contributing to various health benefits.

From boosting immunity to supporting digestive health, fruits are nature's way of providing us with the essential building blocks for a healthy lifestyle.

Whether savoured in their fresh, frozen, or dried forms, incorporating fruits into your daily meals and snacks is an uncomplicated yet powerful step toward achieving optimal health.

The saying an apple a day keeps the doctor away is popular in the health and wellness industry. However, mango is another tropical fruit that merits equal recognition for its potential health benefits.

Characterized by their vibrant colour, succulent flesh, and sweet aroma, they are both a delectable treat and a nutritional powerhouse capable of significantly promoting overall well-being.

Incorporating them into your daily diet can provide numerous health benefits. Embark on a journey to discover these benefits and experience the transformative power of nature's bounty.

We trust the calories, Sugar, and proteins from processed foods like biscuits, noodles, and other foods not of Indian Origin.

Buy mangoes fruit

Upon contemplating the inclusion of fruits in our diets, we often embark on a journey of meticulous evaluation, delving into the complexities of calorie counts, protein content, mineral profiles, and vitamin compositions, carefully assessing each fruit option.

How do I compare?

Are these Mangoes good for me?

Mango is a Local fruit for us in India.   

Mango Mania: Unveiling the Nutritional Secrets Endorsed by Top Nutritionists

Nutritionist Jasleen Kaur - Mango is a fat, salt-free fruit and, of course, cholesterol-free; hence, it is a super fruit for summer.

As per Rujuta Diwekar Mango Kaho aur khane do.

Mangoes containing phytic acid can be soaked in water for 30 minutes before consumption to reduce the excessive phytic acid and cool the temperature.

Mangoes have nutrient that expedites fat-burning actions.

Is Mango Good for Diabetes?

There is one question generally asked by diabetic patients or their relatives.

Is Mango Safe for People With Diabetes?

Most dietary recommendations India's leading nutrition and exercise science experts, like Rujuta Diwekar, suggest for people with diabetes. She recommends eating plenty of fruits and vegetables like mango you can eat in a plenty but controlled manner.

Mango Online Mumbai

If you see multiple nutrition guidelines, it is generally recommended that people with diabetes consume two to four servings of fruit daily without skipping other meals or roti.  

As per some people's myths, they restrict the number of fruits like mangoes they eat. There might be multiple reasons they are worried about the sugar content in this and various fruits.

However, numerous clinical studies and research by researchers prove that when Sugar. 

Consumed from whole fruit, Mangoes have minimal effect on blood sugar levels. 

Mango Fiber Content

Alphonso has a good range of fibre dietary fibre, which slows the absorption and digestion of Sugar and helps improve overall blood sugar control.

The fibre in this fruit can also lower insulin resistance, which could assist guards in fighting type 2 diabetes.  

Fruits also include polyphenols that improve blood sugar control (39Trusted source, 40Trusted).

Moreover, eating a lot of fruits and vegetables has been linked with lower levels of oxidative stress and inflammation in people with diabetes (41Trusted source).

It is said that not all fruits are born equally. A couple of them raise blood sugar more than others, and people with diabetes are well-advised to check their blood sugar levels after eating to figure out which foods they should limit.

Nutrition facts about mango:

Mangoes are a tasty, sweet, and tangy tropical fruit. It is from the family of Mangifera Indica, a drupe fruit. 

King of Fruits and King of Mangoes is a single-seeded fruit. Mangoes are classified among widely consumed fruits Globally.

A tasty Alphonso Mango is one of the most Nutritious, healthy fruits known globally.

The average mango, let's say, is nearly 200 grams. When peeled, cut, deseeded, and sliced, one Mango serving is equivalent to almost ~1 cup of sliced Alphonso, approximately 110 to 120 grams. Each Mangoes serving is sodium-free, cholesterol-free, and fat-free.

Mango Calories – Calories in one Mango

One complete Alphonso with seed, peel, and the inner flesh is approximately 186 calories.

But the same calories, if you consider it with actual flesh or cubes cut in Alphonso, is 66 calories. 

How Many Calories per person are required?

The recommended daily calorie intake is 2,100 for individuals living in urban areas and 2,400 for those in rural areas.

The Indian Council of Medical Research (ICMR) recommends per person per day calorie.

The general minimum requirement per day per person calorie norm is 1800 kcal as per FAO - Food and Agriculture Organization for both rural and urban populations.

Fat in Mango

The total fat in Alphonso is 0.4 gm. It is among those foods which is 82.9% of water.

It makes your stomach fill without increasing the fat level. It has fewer fats compared to other summer fruits.

The majority of fat found in such foods is monounsaturated or polyunsaturated fat. These are healthy forms of fat.

As per Ayurveda, you should eat seasonal fruits, preferably local fruits, which are always better than imported ones.

Mango Cholesterol Level – Foods that lower cholesterol

It Contains 0 mg of cholesterol, so if you consume Mangoes daily, it will also help you regulate your cholesterol levels.

Mango Cholesterol

It contains an extraordinary amount of digestive fibre pectin, which helps lower low-density lipoprotein (LDL or bad cholesterol, Lowers LDL cholesterol), which reduces plaque-causing in the blood vessels and clears blocks in blood flow.

Sodium in Mango

Sodium content is shallow, nearly 1 mg, which is much less than your required sodium intake as per WHO is 2,000 mg (means 2 grams); compared with other fruits, it is less than all.

Hence, it contains minimal sodium, corresponding to other fruits.

Potassium in Mango

A Fruit, which is full of potassium, reduces high blood pressure. One cup of Mangoes slices includes 168 mg of potassium, nearly 4% of the required daily value. It contains lower potassium than other fruits. 

It helps to maintain hair growth. Which is a healthier option than excessive potassium?

Potassium helps your muscles contract. It is also essential for transmitting nerve impulses.

Your blood quantity increases by nearly 50 per cent during your pregnancy, so you might require extra electrolytes like potassium, chloride, and sodium working together, keeping the excess fluid in an appropriate chemical balance during pregnancy.  

Carbohydrates in Mango

Carbohydrates in this are higher if you consider them individually. But when you feel 1,800 to 2,000 calories a day, Hapus, you eat nearly ~10% of the required daily value for carbohydrates.

If you think in another way, Carbohydrates are your fuel tank or your body's principal energy source.

They help supply energy to your muscles, central nervous system, kidneys, heart, and brain.

For example, carbohydrate like fibre helps the digestive system and promotes a healthy Gut. It also makes you feel your stomach full and controls blood cholesterol levels.

Dietary Fibre in Mango

It is a carbohydrate or carbs that we cannot digest using the enzymes in our bodies.

It is abundant in fruits like Hapus and vegetables, cereals, fruits, nuts, grains, and lentils.

Fibre is clustered by its physical qualities, which are called as

  • Soluble
  • Insoluble or resistant starch

Insoluble fibre doesn't dissolve in water.

It is a low-calorie fruit. Phytochemicals and dietary fibre help bowel movement and are a natural laxative for constipation. It contains 1.6 gm of dietary fibre.

As per a study by Texas A&M University, those suffering from chronic constipation who are supplemented with Hapus have more relief in constipation and diarrhoea as it has a considerable amount of water and dietary fibre in the fruit.

With digestive dietary fibre, the water of nearly 82.9% and digestive enzymes aid multiple aspects of digestive health and promote gut health.

How Much Sugar in Mango?

King of the fruit is a sweet fruit with a high level of natural Sugar. Hapus is nearly 14 gm of naturally occurring Sugar for cutting sliced 100 gm cubes of its flesh.

Ripened Alphonso mango fruit is a significant source of sugars (sucrose, glucose, and fructose).

The ripened Hafoos fruit flesh cubes contain nearly 14% of total sugars, which comprises of

  • Sucrose: 7.12 gm
  • Glucose:2.08 gm
  • Fructose: 4.82 gm

Research has shown that you have reduced blood glucose levels and increased insulin levels with Alfonso.

Some people who have diabetes think that they should not eat Hapus fruit because it contains a high level of Sugar, which is 14 gm.

However, eating mangoes moderately will be beneficial because mangoes contain multiple vitamins, nutrients, and minerals with dietary fibre, which helps you in summer.

If consumed in moderation, mangoes are a healthful fruit added to your diet in the case of Diabetic patients.

Mangoes' glycemic score is 51–56 on the glycemic index (GI) chart, similar to the orange juice glycemic index.

Mango Protein Content

It contains collagen proteins, nearly 0.82 gm. It acts slower in natural ageing, which protects bodily connective tissue and blood vessels. It also gives structure to your bouncy hair and glowing skin.

Collagen helps your skin radiance bounce and battle wrinkles and flabby hanging skin. Compared to other summer fruits, It has the right level of protein.

It comprises enzymes that help in breaking down protein.

Mango Vitamin

It is a Vitamin and mineral-rich fruit. It contains multiple vitamins that help your body during summer.

Mango Vitamins A

Alphonso Mangoes contains nearly Vitamin A of 1082 IU, which is 324.6 mcg. It is almost 46 % of the required daily value of Vitamin A, which is abundant in hapush.

Mangoes have abundant beta-carotene, which assists in making Vitamin A. It helps boost eye health and prevents age-related vision loss or macular degeneration.

Vitamin A in Mangoes acts like an antioxidant; it helps to improve your vision. It also helps in glowing skin radicles and skin repair.

Those who consume mangoes in moderation also help eliminate dead pores and exfoliate the skin.

Mangoes are called Vision and Skin Friendly.

Mango Beta Carotene

One serving of Hafoos contains 640 μg of beta carotene, and the human body transforms beta carotene into vitamin A (retinol).

Beta carotene is a prototype of vitamin A. Our body needs vitamin A for the immune system, mucus membranes, and healthy skin. It also helps the excellent vision of the eye and health.

Antioxidants in this help to repair damage to the body caused by free radicals, which can lead to a range of health problems, including cancer, diabetes, and heart disease, 

Skin Cancer Foundation of the USA always suggests adding a diet high in beta-carotene content, which can help protect against skin cancer.

Lutein and zeaxanthin in mangoes

Mangoes contain 23 μg of Lutein and zeaxanthin, two essential carotenoid antioxidants produced by fruits with a yellow to reddish hue colour on the skin, which helps with multiple benefits to the human body. 

These carotenoids are a part of your eye's macula, which is a part of your retina; they are rich in cells that detect light and colour and are well known for protecting eyesight. It also helps migraine sufferers as it has anti-inflammatory effects.

Mango Vitamin 

It is rich in multiple vitamins like Vitamin A, B, C, K, and E, which are very helpful to your body besides its taste.

Thiamine in mango – Vitamin B1

It contains 0.028 mg, nearly 2% of your daily required values.

It helps energy-boosting and supply to the body. It arranges the activity of muscles and nerves, which support proper heart function.

Riboflavin in Mango – Vitamin B2

Riboflavin, also called Vitamin B2 nutrients, could be a Vegan option for vitamin B2. Riboflavin helps heal body wounds heal faster. It contains 0.038 mg, 3% of the daily required value.

Mumbai Mango

It promotes your baby's growth, healthy skin, and good vision during pregnancy. It is also essential for your baby's nerve, muscle, and bone development.

Niacin – Vitamin B3

It contains 0.669 mg, nearly 4 % of the daily required value. Niacin in Hafoos can help enhance levels of good HDL, removing the bad cholesterol (LDL) from your body to the liver for the filtration process and lowering triglycerides. Niacin also lowers bad LDL cholesterol.

That niacin in Alphonso helps in bodybuilding, which induces muscle fibre shift from type II to type I and raises the number of type 1 fibres in skeletal fibres.

Pantothenic acid – Vitamin B5

Hapus contain 0.197 mg, nearly 4% of the required daily value. It helps structure stress-related and sex hormones and red blood cells.

It helps support a healthy digestive tract, Processes other vitamins in the body, particularly B2 (riboflavin), and helps synthesize cholesterol.

Vitamin B6 fruits

Vitamin B6 in Hapus is 0.119 mg, nearly 9% of the required daily value. It helps in the Cognitive development and immunity function of our body. 

With normal nerve function, It helps support and fit blood sugar levels. It helps in keeping healthy blood sugar levels. It helps to make the haemoglobin body. That holds oxygen in tissues and red blood cells, an incomplete body.

Vitamin B6 during pregnancy may help reduce vomiting and nausea feelings during pregnancy.

Folic Acid in Mango – Folate – Vitamin B9

Hapus contains abundant Vitamin B₉ or Vitamin B9 – 43 μg, which is 11%, also known as Folic acid, folate, and folacin, which are classified among B vitamins, is a dietary supplement. 

Alphonso Mango in Mumbai

Sufficient intake of Vitamin B 9 is essential during pregnancy periods, childhood, and teenage. It helps transform carbohydrates into energy and makes RNA and DNA.

It helps with depression. Low blood scales of folate could be highly possible depression. They may not respond as well to care with antidepressants with normal folate levels.

Folate is classified among B vitamins, which are required to prepare white and red blood cells within the bone marrow.

Mangoes treat anaemia during pregnancy due to the right amount of folate.

Choline in Mango

It contains Choline 7.6 mg, nearly 2% of the daily required value. It is an essential nutrient to maintain human health. It helps brain cells function.

The choline nutrient in this is also necessary for cell membrane structure in the mother's womb, allowing for the healthy development of a baby before birth.

Mango Vitamin C

It is full of Vitamin C. It is 36.4 mg, nearly 44% of the total required value, even higher than Apple and Watermelon.

Vitamin C benefits during pregnancy

Vitamin C benefits from absorbing iron

Vitamin C benefits acne.

Vitamin C benefits asthma

Vitamin C benefits the body

Vitamin C benefits bodybuilding.

Vitamin C benefits for eyes

Vitamin C benefits for the face

Vitamin C benefits hair

Vitamin C benefits producing more disease-fighting white blood cells

Vitamin C benefits for skin

Vitamin C benefits skin bounce.

Vitamin C benefits teeth

Vitamin C benefits weight loss

Vitamin C, also known as ascorbic acid, is essential for developing and growing body tissues.

It plays a crucial role in various functions, such as iron absorption, collagen formation, wound healing, and immune system building.

Additionally, it is vital for maintaining healthy teeth, bones, and cartilage. Mangoes containing Vitamin C can improve the skin's defence mechanism, promote healthy hair and skin, and contribute to overall well-being.

Vitamin E in Mango Fruit

It contains Vitamin E. Adding this tropical fruit to your diet helps build immunity. It is 0.9 mg, nearly 6% of the required daily value. Which helps build immunity levels and is a good source of antioxidants.

Vitamin K

Vitamin K is 4.2 μg, 4% of the required daily value. It is instrumental in regulating blood calcium levels, bone metabolism, and blood clotting.

Minerals in Mango

It is a vibrant fruit not only in taste but also in abundant natural Minerals and vitamins. It contains calcium, copper, zinc, iron, selenium, and more.

Mango Calcium reach foods

Calcium in Hapus is 11 mg, which is nearly 1% of the daily required value. Calcium in mangoes helps healthy teeth, muscles, and bones. It also helps manage blood pressure.

It helps to raise calcium and iron during pregnancy; lactation, breastfeeding, and menopause are essential. It helps to regulate age-related teeth, health, muscle, and bone resorption.

Hapus is among those fruits and vegetables high in magnesium, potassium, and calcium, sometimes called calcium wale fruit.

Copper in Mango

It contains 0.110 mg of copper, nearly 12% of the daily required value, higher than any other summer fruit. Copper helps the human body to maintain blood vessels, the health of your bones, and the nervous system.

It acts like a natural, tasty copper supplement. That's why it is called a superfruit.

Iron-rich fruits – Mango

Iron in Hapus is 0.16 mg, 1 % of the daily required value.

Comprising universal energy and focus, it helps maintain many critical roles in the body and gastrointestinal processes, build the immune system, and help regulate body temperature.

It is rich in iron; people with anaemia are advised to eat mangoes regularly. Pregnant and Menopausal women can indulge in tasty Hapus.

It helps increase their blood calcium levels with iron levels at the same time.

Magnesium Rich foods

Hapus contains 10mg of magnesium, nearly 3% of the daily required value. Magnesium helps regulate muscle function, including heart muscle function, which helps maintain a healthy rhythm.

Manganese in Mango

Hapus is rich in Manganese with 0.063 mg and nearly 3 % of the daily required value. As you know, our human body cannot produce Manganese. It is a good antioxidant and improves bone health.

Manganese plays a vital role in minimizing inflammation. It also helps in blood clotting and healing wounds. It supports Bone health. It may help in lowering blood sugar.

Phosphorous in Mango

Phosphorous in tropical fruit is nearly 2%, 14 mg of the required daily value. It helps build healthy teeth, reduces muscle pain during exercise, and makes healthy bones.

Potassium in Mango

Potassium is 168 mg and 4% of the daily required value. Potassium in Hafoos is a vital nutrient that helps to maintain body fluid levels and electrolyte balance.

Hapus may help with hypertension (high blood pressure), fatigue, and irritability.

How much potassium is in Hapus, which helps you maintain a steady pulse and relaxes blood vessels, promoting lower blood pressure levels?

It contains potassium and magnesium, along with the antioxidant mangiferin. The combination of all this helps support healthy heart function.

Selenium Benefits in Mango

It contains 0.67 mcg, 1.4% of the daily required value. Selenium deficiency is rare worldwide the antioxidant mineral Selenium is found in mangoes. 

This antioxidant mineral helps protect your body from free radicals, which damage healthy cells and break down cell walls.

Selenium is an Antioxidant mineral that neutralizes free radicals so they stop damaged cells.

Benefits of Zinc in Mango

Zinc in Hapus is 0.09 mg, which is nearly 1 % of the required daily value.

It helps the healthy immune system and health, improves acne symptoms, reduces inflammation, correctly synthesizes DNA, reduces your risk of age-related diseases, treats diarrhoea, speeds wound healing, and promotes healthy growth in children.

The Bottom Line

It is rich in Multiple minerals, antioxidants, and a group of vitamins, Which is well associated with multiple health benefits. It improves your immunity level and helps even with potential anticancer effects.

It is the best natural supplement for health benefits for the eye, hair, heart, digestive, and skin.

It helps in gaining weight as well as losing weight. It is also a natural supplement for post-workout or post-gym foods. 

On top of it is a tasty delight for your taste buds and fussy eaters, which helps you easily add to your diet as part of smoothies and multiple dishes in multiple cuisines.

These are our views as per Internet and Book research. Please discuss this with your doctor before doing any activity.

Mango Delivery

Mango Online Mumbai

Mango Delivery Mumbai

Mumbai Mango Market

How Many Mangoes in 1 KG

Alphonso mango in Mumbai

Alphonso Mango gift | Corporate Mango Gift

Mango Festival in Mumbai

Mango a Day keeps doctor Away

Where to buy Hapus in Mumbai

Hapus in Mumbai

Mango Mumbai Store

Buy Alphonso Mango Mumbai

अल्फांसो आम नवी मुंबई

Mumbai's Alphonso Mango in season

Alphonso Mango in Borivali

Mango in Mumbai

Mango Mumbai Store Online

अल्फांसो आम

Mango Gift

Mango Mumbai

Buy Alphonso mango

Mango online Nagpur

Mango Delivery Kolkata

Buy Alphonso Mango UK

Aam

Mango for Breastfeeding Mothers

Buy Almonds Online

আলফোনসো আম

Read more