With the pandemic hitting the world, we've turned to web-based platforms.
Mangoes are a delicious, versatile, and healthy fruit. At Alphonsomango.in, we offer fresh, high-quality Alphonso mangoes from farmers in Ratnagiri and Devgad, Maharashtra.
Our mangoes are handpicked when perfectly ripe and packed for freshness. We provide various delivery options to suit your needs, including same-day and overnight delivery.
Mangoes Online Hyderabad | Mango Online Hyderabad
Mangoes are a popular fruit in Hyderabad; people all over the city love eating them.
Now, you can from the comfort of your own home!
Many mangos, such as Alphonso, Hapus, Kesar, pairi, Chinna Rasalu, Peddarasalu, Banganapalli, Dasheri, Sindura, Himayat, Malgova, and more are available online.
So, if you're a fan of Hapus and want to try some new varieties, check out them on direct delivery options.
Alphonso Mangoes Online in Hyderabad | Mangoes Hyderabad
Order and enjoy high-quality Hapus (Alphonso) mangoes from our website. Each hapus is handpicked, packed, and shipped with utmost care and hygiene.
Our eco-friendly packaging ensures pesticide-free fruits that are safe to consume.
These Alphonso are rich in Vitamin C and Magnesium, providing great nutrition. Expect fresh, juicy, and flavorful hapus delivered to your doorstep. Customer satisfaction is our top priority as we strive to provide the best tropical fruits.
To sum up, mangos are integral to Hyderabad's culture and tradition. You can conveniently purchase mangos from our website and deliver them to your doorstep.
Rest assured, our mangos are of high quality. Don't hesitate any longer! Order your favourite Alphonso online today and savour the season's best fruit!
Where can I buy mangoes online?
There are several web-based platforms around us where you can buy Hapus with us. Some popular options include them like us for fruit delivery services and speciality hapus retailers.
Check customer reviews and ratings before purchasing to ensure quality and freshness
With summer approaching, Indians are craving hapus. Where can you find them during a pandemic? The internet! Many sellers and resellers now use eCommerce websites to sell hafoos.
But you need to be watchful of some things before purchasing not just hapus but anything on the web.
Before making a purchase, read reviews of the site and product. You can also ask friends or acquaintances who have shopped from the site.
Carefully read the return and exchange policy and the after-sales service policy. Understanding the returns and exchange procedure is crucial for a good after-sales experience.
For your first purchase on a website, opt for cash-on-delivery. This way, you won't risk losing money if your order doesn't arrive.
To ensure ethical and organic practices, it is crucial to check the source of the website's products.
The shade is anything but a decent pointer of ripeness.
Touch demonstrates readiness. When ripe, you will feel the delicacy of the tissue inside, like pears or avocado.
When ready, Indian Hapus have a fruity fragrance around the stem.
Ripening of Alphonso
Mango matures at room temperature. Unripe fruits are to be kept at room temperature away from the sun and not be refrigerated.
To avoid over-aging, store your ripe hapus in a refrigerator.
Ready hapus stay well in a fridge for many weeks.
Health benefits of Alphanso
They are rich in dietary fibre, phytochemicals, nutrients, and minerals. They provide essential nutrients like A, E, and C. They also contain carotenoids, polyphenols, omega-3, and polyunsaturated fats. The mango peel has high dietary fibre content and antioxidants, while the pulp contains pectins.
India is the largest producer of hapus mangos, accounting for 14 out of 25 million tons globally. The country exports 60,000 tons of mangos worldwide, including over a thousand named varieties. World-renowned varieties include Alphonso, Kesar, Dashehari, Chausa, Langra, Banganpali, Neelum, and Totapuri. Purchase fresh and premium quality hapus mangos from our website. We ensure natural ripening in front of your eyes by shipping green hapus mangos instead of using carbide to speed up ripening. Click here to buy the best quality Kesar and Alphonso mangos with us.
Buy Rasalu, Peddarasalu, Banganapalli, Malgova, Langra, Neelam, Himayat, Dasheri. Sindhura , Banganpalli in India
India has more than 24 variants of mangoes. These variants are grown across the country in various states.
Each variant has a distinct quality that makes it special. Let's take a look at some of the Indian variants of aam.
Alphonso: The Portuguese at first got Hapus to India in the 1500s. Hapus then turned into a significant part of our lives. We treasure Hapus's saffron-yellow shade, sweet aroma, and incredible flavor. Alphonso mango is grown solely in Konkan. The volcanic soil of Konkan adds to the kind of Alphonso.
Kesar mangoes: found in Gujarat, this variation got its name because of its skin tone. Kesar means saffron in English. So, the variant is known for its saffron-yellow tint and extraordinary taste. Its superior taste has earned it the title of Queen mango.
Totapuri: this variation has an unmistakable shape. It resembles a parrot's nose. That is the reason it is called Ginnimoothi. Ginni means parrot, and moothi means beak. Grown in South India, the ones produced in Bangalore and Tamil Nadu are particularly renowned.
Himsagar: this variation is known for its pulp. 77% of the whole fruit is simply pulp! Produced only in West Bengal, this variation is otherwise called Khirsapati.
Dasheri: this variation is the most loved aam of North India. The fruit originated in Kakori; however, it is found in Nawab's nursery today! Malihabad region of UP makes the best of this sort.
Numerous businesses and shippers have now used online platforms to lead their businesses.
Many offer a variety of good-quality items across differing value ranges. Others exploit their buyers.
Things to remember when purchasing mangoes on the web:
Know and understand what you're searching for. Mangoes are accessible in a wide assortment. There are more than 24 sorts of Indian mangoes.
So, know and understand what type you need and what it looks like. Or disaster will be imminent; you may wind up with a type you didn't want.
Purchase from a trusted trader. Read reviews on the web. Ask your companions, family, and associates for their reviews. Shop only if you trust the dealer.
Read item description, returns, exchange, and after-deals services data cautiously. This will assist you with the exchange if you convey a flawed item.
Purchase little. Place a small order if you're purchasing from a site for the first time. Ideally, a cash-on-delivery order.
This will assist you with limiting monetary harm if your request isn't delivered as expected.
Check the source of your vendor. Numerous shippers guarantee to deliver naturally ripened mangoes; however, they're loaded with carbide.
Carbide is a substance compound that speeds up the maturing cycle yet is destructive to health. Carbide additionally hampers mango's flavor.
You can easily chop and incorporate aam in any of your dishes using the following pointers:
Utilize a blade and a cutting board.
Keep the mango straight so the stem is high. The seed begins from the stem to the base—one cuts around the shaft or the seed.
Make vertical cuts on inverse sides an inch away from the center. Cut into two pieces, cut them down the middle with two parts, or cut the pulp utilizing a spoon.
Another approach is to make a grid design on the pulp without cutting the skin and removing the individual mango squares.
We convey premium quality, naturally ripened fresh mangoes picked directly from mango farms to your homes.
We aim to vocalize the local voices of Konkani farmers. We wish to provide them with a platform to sell their products across the country and earn an honest buck for all their honest work.
Our research team, chaired by our founder member, spent two years researching and collaborating with farmers who use natural and traditional means of production.
Our mangoes are harvested at the Brahma muhurta at 3:20 am. It's a traditional practice that has been carried on for many generations.
We transport green mangoes which mature at your place. This aids in limiting the harm caused during travel.
It also assists you with ensuring that your mangoes are naturally aged. In this manner, your trust in us grows stronger.
To ripen your aams, place them in a dry, cold spot. Try not to wash or refrigerate them since it stops the aging cycle.
You can utilize these green mangoes in your pickles, chutneys, salads, dips, and salsa. You can add it to your bhel or sev puri.
Many Konkani dishes such as curries, lentils, and fish marinades use green mangoes.
