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The King of Mangoes - Buy Alphonso Mangoes Online / 1 dozen alphanso mangoes mumbai

Alphanso mango from Ratnagiri and Devgad

Delicious Alphanso Mangoes: Ratnagiri & Devgad Delights

Alphanso Mangoes from Ratnagiri & Devgad

Get ready to taste the sweet Alphanso mangoes! These mangoes are known for their creamy texture and unparalleled sweetness.

In this blog, we will explore the history and origin of these mangos.

We will also understand their unique features and examine the characteristics of mangos from Ratnagiri and Devgad.

Come with us on a journey through the mango orchards of Maharashtra and savour the heavenly fruits.

What is Alphonso, and where does it come from?

Alphonso mangos are known for their unique taste and smell. They are trendy and often called the best type of mango. The mangos mainly grow in Ratnagiri and Devgad, Maharashtra, India.

Understanding Alphanso Mangoes

They are unique and known as the King of Mango. They are famous for their aroma, sweetness, and tender flesh.

They have a long history in Maharashtra, India. They are loved worldwide for their delicious taste. Next, we will learn about the history and origin of these yummy mangoes.

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History and Origin of Alphanso Mangoes

The Alphonso mango has a fascinating history dating back 4000 years. It was first grown in Maharashtra, India, particularly in Ratnagiri. Ratnagiri's ideal soil and climate make it the perfect place for Alphonso mangoes to thrive.

Other regions in India, like Gujarat, Karnataka, and Delhi, cultivate this mango variety due to its popularity. However, the Konkan region of Maharashtra is where Alphonso mangoes have deep roots.

What sets these mangoes apart is their saffron-coloured flesh with a fragrant aroma and vibrant orange hue. They offer a delightful experience with their almost fiberless texture.

Unique Features of Alphanso Mangoes

They have an irresistible aroma that transports you to mango heaven. The sweet fragrance is so distinct that it's synonymous with the fruit.

It's not just the aroma that sets them apart but also their exceptional sweetness and subtle tanginess. This blend of sugars leaves a lingering tropical taste on your palate.

The saffron-coloured flesh of the mango adds to their visual appeal, showcasing their ripeness and high-quality pulp.

Mango lovers worldwide find Alphanso mangos delightful due to their heavenly aroma, perfect sweetness, and saffron-coloured flesh.

Alphanso Mangoes from Ratnagiri & Devgad

Ratnagiri, a district in Maharashtra, grows Hapus that are famous worldwide. These mangoes have unique characteristics that make them popular among mango lovers.

Unique Characteristics of Ratnagiri Alphanso Mangos.

Hapus come from Ratnagiri and Devgad. They are juicy and have high pulp content with a creamy texture.

The mangos have a strong aroma and sweet taste due to the region's ideal soil and warm climate conditions.

They have hints of apricot and peach flavours, making them more complex and delicious. The traditional farming methods used make these mangos highly valued.

How Ratnagiri Alphanso Mangoes are Cultivated

Ratnagiri Alphonso's cultivation is meticulous. Soil and climate conditions are crucial. Trees are pruned for optimal fruit production, resulting in exceptional-quality mangos.

Organic manure is used for traditional farming methods. The warm tropical climate of Konkan supports the trees' growth.

Rootstock selection and grafting techniques maintain authenticity and quality. Farmers' dedication and passion can be tasted with every mango.

Alphanso Mangoes from Devgad

Let's go to another town in Maharashtra - Devgad. It is famous for the delicious Alphonso mangos that people love worldwide.

These mangoes are unique. They make a great tasting experience for food lovers around the world.

Why Devgad Alphanso Mango Are Unique

Devgad Alphonso's mangos are sweet and delicious. They have a saffron-hued pulp that is smooth and fiberless.

The aroma of these mangos is tempting and tropical. It fills the air with an intense fragrance that takes you straight to mango paradise.

These mangos are grown in Devgad, with plenty of sunshine and coastal breeze, contributing to their unique flavour and juiciness.

Organic farming methods are used to nurture the mango trees and ensure the quality of the fruit.

The Cultivation Process of Devgad Alphanso Mangoes

Growing Devgad Alphonso mangos starts with choosing the suitable soil and climate. They use natural fertilizers and sustainable farming practices to improve the taste of mangos.

The trees grow well in coastal areas with enough sunlight and organic farming techniques.

To get ripe and flavorful mangos, they handpick them from the trees. Once harvested, these mangos are sold worldwide for people to enjoy their delicious taste.

GI Tag and Alphanso Mangoes

Now, let's talk about the Geographical Indication (GI) tag, which plays a crucial role in protecting the authenticity and heritage of Hapus.

What is a GI Tag?

A Geographical Indication (GI) tag authenticates a product's origin, quality, and unique characteristics.

The GI tag ensures Alphonso mangos are grown in specific regions such as Ratnagiri and Devgad in Maharashtra, India.

This legal protection prevents unauthorized use of the Alphonso name and safeguards the mangos' reputation.

It preserves heritage and cultural significance and encourages investment in the mango-producing regions of Maharashtra.

Importance of GI Tag for Alphanso Mangoes

The GI tag is significant for Alphanso mangos. It guarantees quality, authenticity, and traditional production methods.

This ensures that consumers get genuine Hapus from designated regions in Maharashtra.

The tag also boosts the market value of mangos, supporting rural communities and sustainable agricultural practices in Maharashtra.

Thus, by investing in Alphonso mangos, consumers can savour a delicious culinary experience while promoting economic prosperity for producers.

Buying Alphanso Mangoes from Alphonsomango.in

Are you looking for delicious Hapus? Try us. They deliver genuine Ratnagiri & Devgad mangos to your home. Enjoy the best quality!

The Quality Promise by us

We believe that quality is essential. We check each mango strictly to ensure they meet the GI tag standards.

You'll get mangoes that are naturally ripened and don't have any artificial agents used on them.

We share information about cultivation, handling, and quality control procedures. Our mangoes come in cartons of 3 kg weight and are from Ratnagiri and Devgad.

Direct farm-to-home delivery

We Have a fast delivery system. They bring them to your doorstep when they are ripe and ready to eat. It doesn't matter where you live: Mumbai, Chennai, Bangalore, Hyderabad, Pune, Surat, Ahmedabad, Delhi, or any city. We cover around 20,000 pin codes.

Make sure you can enjoy Ratnagiri and Devgad Alphonso mango with just one click.

They provide safe packaging and reliable delivery to reach you in excellent condition, giving you a delicious experience.

Alphanso Mango in Ratnagiri and Devgad?

Mango lovers worldwide prefer Alphanso mango in Ratnagiri & Devgad. Let's explore why with the information we have found them and bring it from our farm to your home GI tag certified naturally grown chemical free.

How are Alphanso Mangoes from Ratnagiri and Devgad Different from Others?

  • Ratnagiri and Devgad have lovely and juicy Alphanso mangoes.
  • They are unique because of their saffron-hued flesh and intense aroma that make them attractive to the senses.
  • Hapus from Ratnagiri & Devgad is a delicious treat. They're sweet and tangy, making them perfect for foodies.
  • Hapus are unique because they have a smooth, buttery texture and delicious taste. This makes them stand out from other types of Hapus that are available.
  • Hapus from Ratnagiri & Devgad are unique because they uniquely combine sweetness, aroma, and flavour.
  • These qualities make them the prized varieties of mangoes that people love.

Conclusion

Hapus from Ratnagiri and Devgad is a treat for mango lovers. Their unique flavour, aroma, and texture make them popular worldwide.

These mangoes have a rich history and cultivation process, which adds to their charm. The GI tag ensures their authenticity and quality.

At Alphonsomango.in, we deliver these mangoes directly from the farms to your doorstep, guaranteeing their freshness and taste. Don't miss out indulge in these delightful mangoes and experience the true essence of Ratnagiri and Devgad. Order your Hapus now for a burst of tropical goodness!

Posted on January 23, 2024
Prashant Powle
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Mangos Know More about it!! - AlphonsoMango.in

Mangos Know More about it!!

Know More about Mangos

Mangos are a delicious and nutritious fruit that is enjoyed by people all over the world. They are a good source of Vitamins A, Vitamin C, E, fibre, and potassium. Mangos can be eaten fresh, juiced, or used in various dishes, such as smoothies, desserts, and curries.

They are a tropical fruit that is native to South Asia. They have been cultivated for thousands of years and are now grown in many parts of the world. They come in various sizes, shapes, and colours but are known for their sweet and juicy flesh.

They are a good source of vitamins A and C, fibre, and potassium. They are also low in calories and fat. Mangoes can be eaten fresh, cooked, or dried. They can also make various dishes like smoothies, pies, and ice cream.

The Plural of Mangoes is Mangos.

Mangos

One of this planet's most cherished tropical fruits is the fruit mango.

It is a kidney-shaped stone fruit with a rich, creamy texture and delicious sweet taste.

Raw and Ripe Mangos

When raw, it has dark green skin and a tangy sour taste. When Ripe, it has orange-yellow skin and a sweeter taste.

It comes from the Mangifera lineage of trees, which originated in Southeast Asia.

This fruit is said to have been founded in Burma. After originating in Burma, the fruit traveled quickly across Malay and Africa.

Definition in Dravidian Language

The fruit comes from Mankay, where Man means mango tree and Kay means fruit, in ancient Dravidian Tamil. In French, it is known as mangos.

Difference between two Indian Variants

Today, the world consumes two races of this delicious fruit: Mangifera Indica or the Indian race and the one from Southeast Asia and the Philippines.

The biggest difference between these two races is that the Indian variant can't tolerate humidity while the Southeast Asian variant can.

Another important distinction is that the Indian variants have bright yellow to orangish-red shades. In contrast, the Southeast Asian variant is pale green.

Health Benefits of Mangos

The king of fruits is excellent for your health. Some of them are as follows:

  • It is a source of vitamins. It contains vitamins A, C, and K.
  • It is a Natural healthy source of Folic acid during pregnancy with a taste and delicacy.
  • It is packed with antioxidants like beta carotene.
  • Which gives the fruit a peculiar color and shields you from cancer.
  • The natural sugar in the fruit reduces the harm caused by artificial sugar and controls blood sugar levels.
  • It has digestive fibers that increase your gut health and aid digestion.
  • It is packed with calcium. Thus, it makes your bones stronger.
  • Antioxidants lutein and zeaxanthin, as well as vitamin A, improve vision. They shield your retina from the wear and tear that occurs because of aging.
  • The Mangiferin compound present in the fruit helps with controlling blood pressure. As a result, this fruit improves heart health.
  • This fruit contains vitamin K. It helps improve your hair and skin quality.
  • It contains many minerals and vitamins which help improve your immune system.

Kalpavriksha (Devanagari: कल्पवृक्ष)

This tree is known as kalpapādapa, kalpadruma, or kalpataru. It is a wish-fulfilling divine tree in Hinduism, Jainism, and Buddhism.

Every part of the organic mango grove, from fruit to mango leaves, is helpful to your health.

Thus, it would be best if you ate mangoes daily.

Mangos are a favourite fruit:

Mangoes are one of the most popular fruits in the world, and for good reason. They're delicious, nutritious, and versatile. You can eat them fresh, cooked, or even dried. Mangoes can also make various dishes like smoothies, pies, and ice cream.

How it was named as Mangos

The name mango comes from the Portuguese word manga, which means large fruit. The Portuguese brought mangoes to Europe from India in the 16th century, and the word mango quickly became popular in English.

Mangoes or Mangos? Which is Correct?

The plural of mango can be either mangoes or mangos. Both are correct, but mangoes are more common. The word mangoes is derived from the Portuguese word mangas, which is the plural of manga.

The word mangos is derived from the English word mango, which is the singular form of the word.

Betacarotene in Mango

Mangoes are a good source of carotenoid and beta-carotene that the body converts to vitamin A. Vitamin A is essential for vision, skin health, and immune function.

How Mangos Carotenoids and Chlorophylls Benefit Us

Mangoes contain a variety of chlorophylls and carotenoids, which are plant pigments with antioxidant and anti-inflammatory properties. Chlorophylls and carotenoids have been linked to several health benefits, including reduced cancer risk, heart disease, and age-related macular degeneration.

Varieties of Mangoes

In India, this fruit comes in multiple variants. Some of them are as follows:

Alphonso The Hapus of India

Also known as Hapus, this variant is considered the best of all kinds. It has a richer, creamier texture and flavor. It has a distinct aroma that is second to none.

Origin of Hapus

The taste and aroma of this variant depend on the soil and climate where it is grown. The Konkan region's volcanic soil, topography, and climate make it an ideal place to grow Hapus.

A Portuguese military expert Alfonso de Albuquerque brought this variant to India. He taught Indians the art of grafting.

Hapus found in the Devgad and Ratnagiri regions of Konkan is especially famous. They are known for thin mango skin and thick mango flesh.

Gi tag certified Alphonso mangos

Alphonso mangoes are a GI-tagged product, meaning they are grown in a specific geographical area and have unique characteristics attributed to that area.

Alphonso mangoes grown in the Ratnagiri, Sindhudurg, Palghar, Thane and Alibaug districts of Maharashtra are the only ones labelled as Alphonso mangoes. 

These variants are so popular that they've earned a GI tag. A GI tag is a mark of quality usually awarded to regions that make the best of a particular good. 

Kesar of Junagadh

This mango is also called as Aam kesari

This variant has a unique orange-red color. That is why mango from Gujarat is called Kesar, which translates to saffron in English.

It is medium-sized, round, and has a distinct curve. This curve makes it different from other kinds.

This variant is so brilliant that it is called the Queen of this fruit.

The best quality of this variant is grown at the foothills of Girnar Hills in Junagadh, Gujarat.

Totapuri

This variant is exclusively grown in South India. It looks like a parrot beak.

It is called Ginnimoothi in Tamil, which translates to a parrot beak.

Bengaluru produces the best of this variant. It has a big size and thick flesh.

Dasheri

This variant is the most famous type from Uttar Pradesh. It was first grown in a small town, Kakori.

It has reached high popularity and even the Nawab's (King's) garden.

It is one of the most loved varieties of this fruit.

Neelam and Imam Pasand

These two variants are exclusively grown in South India. Imam Pasand is considered to be a hot favorite amongst the royal families.

A ripe Imam Pasand is mottle green in color. Neelam, on the other hand, is large and has a yellow-red color.

It has a herby aroma and an elliptical, pointy base.

While Imam Pasand is typical of Andhra Pradesh. 

This delicious fruit is healthy and everyone's favorite! You need to consider a few general points when you buy any variant of this fruit.

  • Always buy fruit that is firm to touch. Soft and mushy fruits have a shorter shelf life.
  • The best way to test the quality of this fruit is by its smell. Every variant has a different smell, but it has a smell nevertheless. Don't buy odorless fruits.
  • Make sure that the aam you buy is carbide-free. Carbide is a chemical that is commonly used to ripen aam quickly. Thus, a carbide-free fruit is a naturally ripened fruit.
  • Always buy from a trusted seller. Fruits like these are exotic. So, buy from a trusted seller so that you are sure of the quality. 

Mangos King of fruits

Mangos are known as the king of fruits for a reason. They're delicious, nutritious, and versatile. Mangoes are also a good source of vitamins, minerals, and antioxidants.

Chemical free Naturally grown Alphonso Mangos

If you're looking for the healthiest mangoes, you should buy chemical-free, naturally-grown Alphonso mangoes. Chemical-free, naturally grown Alphonso mangoes are grown without any chemicals or pesticides. We ensure the mangoes are safe and healthy for you and your family.

Naturally ripened Alphonso mangos

Naturally ripened Alphonso mangoes are the best-tasting mangoes. Naturally ripened Alphonso mangoes are ripened on the tree and put into the grass haystack for ripening, which gives them the best flavour and texture.

How to identify Artificially Ripened Mangoes

Artificially ripened mangoes are less flavorful and nutritious than naturally ripened ones.

Delivery by airlines in Pan India

Many online retailers offer delivery of farm-fresh mangoes to all parts of India. It means you can enjoy the delicious taste of fresh mangoes no matter where you live in India.

Farm fresh Mango online

Suppose you're looking for the freshest mangoes. In that case, you should buy them online from a GI tag-certified reputable retailer like us.

Many online retailers sell mangoes, but are they chemical-free, naturally grown, GI tag-certified? Before buying, you need to check that don't go only on price.

When choosing an online retailer, read the reviews to ensure that the retailer is respected and their mangoes are high quality.

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Posted on November 02, 2020
Prashant Powle
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