Pure Kashmiri Mongra Saffron Online

Saffron kesar comes from the dried stigmas of the Crocus Sativus flower.

Also called the saffron plant, it grows in areas with cold winters and long, hot summers.

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The flower has beautiful purple petals that grow two inches above the ground. This beautiful flower grows once a year for just a week.

Mongra Saffron Lacha | Mogra Saffron

Also, it is 100% natural to extract stigmas, dry them, and pack them. The stigmas are hand-plucked. Thus, it is a labor-intensive process.

Due to these reasons, this spice costs a big buck in the market. Its cost must cover the time and manual labor put into the production process.

Kashmir Saffron

Most of the Indian variant of this spice comes from saffron fields of the Pampore area of Kashmir, India. Pampore is also called the Saffron town.

In India, this spice is grown in Kashmir exclusively. It has earned a GI tag, which indicates the region produces the best quality saffron.

It is believed to be the best in the world because of its delicate and subtle textures that give your dishes a smell, taste, and deep red hue.

Saffron is from what flower. 

The quality of this spice is different for each Grade. These grades are determined by the amount of 3 essential elements: Picrocrocin, Safranal, and Crocin.

Safran

These elements bestow the flavor, aroma, and color of the spice. Its levels are tested in a laboratory, and the higher the amount of these elements, the better the quality.

The Kashmiri variant of this spice is of three types: Mongra, Laccha, and Zarda. Mongra saffron is the best quality of this variant.

It is the 100% pure variant that contains only the dark red-colored stigmas of the saffron flower. Kashmiri mongra saffron has a robust flavor, aroma, and color.

It comprises broken red blossom stalks known for their top-notch flavor, aroma, and color.

It holds a special spot in Indian kitchens in two forms: powder and oil. It is often used to prepare feasts for worshipping God (bhog or prasad).

The Mogra saffron is undoubtedly the best Indian variant of this spice and one of the most sought-after spices on the planet. The reasons for its ascent are: -

• It is a strong yet natural food dye.
• It adds a unique aroma to the dish.
• It contains nothing but the flower stigma.
• It has full of flavor.

Lacha saffron contains red Saffron strands with a yellowish hint like its taunting tail of Mongra. It has blossom waste as well.

Know the Saffron Synonyms

It is utilized as a food dye and seasoning element in numerous food dishes and is the most used with dry fruits.

Health Benefits

This spice is packed with several health benefits. It has an unlimited and vast number of health benefits.

1. It is not only delicious but also healthy. Some of its merits include:
2. Its paste and oil give facial cleaning and beauty.
3. Its oils and pastes can help treat and treat all skin problems, including bite and bite.
4. Preparing some essential medicines, cosmetics, and beauty creams is essential.
5. It improves mental activity and learning ability.
6. It can help lower blood pressure.
7. It controls blood cholesterol.
8. It is widely utilized in Indian medicine, like Unani, Siddha, and Ayurveda.
9. It helps treat toothache.
10. It is recommended to treat cancer and heart disease as it has essential antioxidant properties.
11. In the Indian tradition expecting mothers add saffron threads to milk, as it has a good effect on their unborn children and gives them a natural glow.
12. It improves sexual health by increasing libido and curing infertility.
13. It improves memory in those with Alzheimer's' disease.
14. It helps to treat insomnia and sleep problems.
15. It is often used to treat symptoms of premenstrual syndrome.

A shopping guide

Some sellers scam consumers into buying inferior quality at a high price. A few indicators determine the quality of this. However, not many are aware of these indicators.

The following are some things you should know before you buy:

a. Stigma and style.

The purest quality is the one that contains just the stigma of the flower. Including the style of the flower is a common practice.

However, some sellers scam their buyers by adding other flower parts. Make sure the pack you buy contains nothing but the stigma and style of the flower.

b. Picrocrocin, Crocin, and Safranal levels.

Crocin, Safranal, and Picrocrocin determine the color, aroma, and flavor. The levels of these elements determine the quality or the Grade.

The levels of these elements are tested in the laboratory. High levels of these elements are an indicator of better quality. Make sure you enquire about these elements before buying.

c. Grade

Grade 1 A+ Stigmas only. It is also known as 'All Red.'

Grade 2 A It includes the yellow-white style ends of the stigma along with the stigmas.

Grade 3 B It includes the entire style and the stigma, all attached.

This spice is an expensive one whose sale witnesses many malpractices. You can ensure you buy the most authentic and exorbitant quality without being conned or scammed with this information.

Make sure you buy from a trusted seller. Please get in touch with multiple sellers and enquire before buying.

Although costly, this spice has multiple uses. You can use it to make your dish fancy or add extra flavor to a boring glass of milk.

This remarkable spice is a globally acclaimed must-have.

Crocus Sativus Online

We get the spice saffron from Crocus sativus or saffron crocus flower, a plant from the Iridaceae family. 

 Crocus Sativus Buy Online 

The term autumn crocus is also used to refer to a flower similar to the Colcigam. It is a perennial plant.

Colchicum is poisonous. Crocus has three pollen and three styles, while Colcigams has six pollen and one style. They belong to a different family called Colgicase.

Humans have been growing this autumn flowering plant for over 3,500 years. It is known to grow in the Mediterranean, the Iran-Duranian area, and East Asia.

Manual plant breeding is vital for producing this plant because it is a triploid, self-compatible, and male. Thus, it is unable to grow crops.

The inability to reproduce on its supports the guess that a mutant is moved downward/originated from Carthage.

Crocus Sativus Saffron

The saffron corms should be planted in a pot at 4-inches apart with a depth of 4 inches. This flower grows best in full sun in well-drained soil.

There is an increase in production each year, lasting for 3-5 years. Its high retail value of it is due to manual labor collecting methods.

200000 stigmas are obtained from 70,000 crocus flowers for every 1 pound of this spice. It takes 40 hours of intense work to hand pluck 150,000 flowers.

About 150 flowers give 1 gram of dry saffron. Twelve grams require 1 lb of flowers. 1 pound yields 0.2 ounces of dry spice.

Growing zone for this spice

Most of it grows east to west, from Kashmir to Spain. In 2014, 250 tons were only produced worldwide. 90-93% of worldwide production is from Iran.

Other names of saffron are Autumn Crocus, Asafron, Flaky roll stigma, Crocus, Indian Saffron, Cashmere Saffron, Saffron Crocus Crocus Sativus, Saffron, Saffron Espagnol, Sauphran Desfus Indus.

Health Benefits of Crocus Sativus

It is used to cure breathing diseases, coughs, and even whooping cough. It can help you avoid sleep problems, cancer, depression, brain disease, hemoptysis, pain, heartburn, and dry skin.

Women use saffron for menstrual cramps and premenstrual disease (PMS). Men use it to prevent premature ejaculation and barrenness.

AntioxidantsThis wonder spice is packed with antioxidants. These help in battling oxidative stress caused by the free radical cells present in the body.

As a result, it keeps cancer at bay!

1. Improves memory

This spice is known to counter cognitive deficits resulting from age. It also helps in improving memory in Alzheimer's' patients.

1. Improves eyesight

This spice is very reliable for people wanting to reduce or eliminate the vision loss that results from aging. It also helps cure eye diseases.

1. Stress management

Many people use this spice as a way to combat stress. It has many carotenoids, which can improve our natural disease-fighting system and reduce stress.

It also supports the secretion of brain chemicals. Thus you can use it to relax their mood and reduce and eliminate stress.

1. Helps against depression

Medicine is one way to treat depression. However, many avoid these drugs because they have many side effects. 

You can't expect side effects, but you can use this as an effective natural cure. It has alpha-crocin and saffron, which are compounds that can manage stress.

1. Anti-inflammation

Another reason you should use this spice is that it has anti-inflammatory agents. It also reduces swelling in the lungs. With the help of these properties, you can improve heart health for all ages.

1. Improves heart

This spice helps battle cholesterol and blood pressure. It lowers the sugar level in the body.

It helps you reduce stress and relax. It improves sleep. This helps improve heart health.

Crocus Sativus in Hindi

In Hindi, it is called Keshar or Kesar.

Crocus Sativus in Marathi

In Hindi, it is called Keshar.

Checking Quality

This expensive spice is called red gold because of its luxurious color and flavor. It's an extraordinary flavor that's incomparable.

Its cultivation is time-intensive and complicated. Its production is not so easy. It should be dry to prevent mold and prolong the shelf life of the threads.

Once dried, it is ready for packaging and sale. Fresh saffron refers to threads younger than a year. 

Not all available varieties are carefully thought about/believed to be of the same high quality.

Since it is costly, you should be extra careful when buying this spice. It has a lot to offer. You can use it in different fancy dishes.

It improves the taste and color of foods and acts as a natural preservative. It has many health virtues.

The following are some ways you can test the quality of this spice.

1. Taste: Original spice tastes bitter. Take a thread and taste it. If it's sweet, it's probably fake.
2. Smell: This spice has hay or honey scents. Any other fragrance is a mark of impurity.
3. Color: Original products shouldn't lose their color. Soak a few stigmas in water. If the stigmas dye the water red or orange but lose color, they're fake.
4. Water-soluble: Original product dyes water, but it is NOT water-soluble.

Indian Saffron

This spice has earned a GI tag. A GI tag, like creative commons, grants the seller special rights. This tag is also a hallmark of quality.

In India, this spice is grown only in Kashmir. In the state, Pampore is known as the Kesar-town or Saffron town because almost all of the land is used to cultivate this spice.

If your spice is from Kashmir, know it's of the best quality.

Grades decide the quality of this spice. They are as follows:

• Grade 1 A+ Stigmas only. It is also known as 'All Red.'
• Grade 2 A It includes the yellow-white style ends of the stigma along with the stigmas.
• Grade 3 B It includes the entire style and the stigma, all attached.

This is an expensive spice whose sale witnesses many malpractices.

You can make sure you buy Kashmiri Kesar the most authentic and exorbitant quality without being conned or scammed with this information.

Crocus Sativus in Hindi

It is called क्रोकस सटिवस in Hindi. It is Keshar, Kesar कश्मीरी केशर or Kashmiri Kesar.

Uses of Saffron

Saffron, or Kesar, is one of the best herbal medicines.

Uses of Saffron

It is derived from Crocus Sativus. The plant grows 15-20 tall with 6 to 10 leaves per branch and two purple flowers of 3.5 - 5 cm.

Each flower has a yellow style and bright red stigmata.

The stigmata of the flower are handpicked to make this spice.

In India, this spice is exclusively grown in Kashmir. Pampore, a tiny town in Kashmir, is known to be the Saffron town of India.

There are multiple legends about the origin of this spice.

Some believe it originated in Greece. As per research, it originated in Iran.

Stories have been woven around how it reached India. A popular legend suggests that Sufi saints brought it to Kashmir.

It is believed that a wandering Sufi saint was taken ill in Kashmir and cared for by a local man.

On recovering, the saint gifted the man a sapling of the crocus flower as a token of gratitude.

Saffron Online

Others believe that the spice finds are mentioned in Vedic scriptures. Whatever the case, we got a delectable spice!

This spice is the most expensive in the world. The cultivation of this spice is time and labor-intensive.

The amount of labor, time, and dedication that goes into the cultivation of this spice justifies the price.

The stigmas are handpicked, dried, and packaged. Everything, right from planting to harvesting, is done manually.

It takes around 150,000 Sativus flowers to produce a kilogram of this spice.

After the harvest, the farm can't be used to produce any other crop until the next season.

Therefore the cost of producing this spice, both in terms of time and labor, is pretty high. That is why this spice costs a big buck.

As per Hippocrates, it contains many medicinal properties, and Saffron extract is an excellent treatment for colds, stomach issues, uterine infection, sleep deprivation, weight loss, and even heart issues. 

Its threads contain a high amount of health benefits. It is helpful for those seeking treatment for reproductive problems such as erectile dysfunction and PMS.

Lowering cancer risk and cancer cells.

Crocetin and Crocin are the two main antioxidants present. Many studies suggest that Saffron has anti-tumor elements. 

Its antioxidants help combat the oxidative stress caused by the free radicals present in the body.

Other studies indicate that it can work as an effective anti-cancer agent. The Crocin present in it is thought to help treat cancer.

But we need a vast amount of research to study the effect of the saffron crocus.

Arthritis and inflammation.

The carotenoid Crocin present in it increases the oxygen flow to the brain. Thus, it helps treat arthritis. 

This spice comprises flavonoids, tannins, alkaloids, and saponins, which are excellent anti-inflammatory agents. 

Thus, a saffron supplement can help make your bones strong.

For improving vision

Many studies show that the Safranal present in this red spice delays the wear and tear of the retina.

Safranal may also reduce rod loss and photoreceptor lump, which prove useful in delaying retinal damage due to age.

Safranal also helps in age-related macular degeneration.

For insomnia, those sleepless nights.

Crocin in this spice is said to improve sleep. Some studies suggest that Crocetin in kesar may significantly enhance the non-REM type of sleep.

For Blood Pressure 

It has some medicinal components which are beneficial for your heart and controls blood pressure. 

This element is Crocetin which helps lower cholesterol levels in the blood.

Atherosclerosis is a disease in which sludge builds up in the arteries of your heart. The effect of Crocus sativus is such that it stops the build-up of sludge.

As a result, your heart health improves.

For mental health

The antioxidant agents and anti-inflammatory elements present in this spice may prove helpful in treating many neural disorders.

Kashmiri spice comprises beneficial elements in treating Parkinson's and Alzheimer's diseases.

This spice is also said to improve mood. It is thought to help treat mild depression.

Research suggests that this spice may improve memory in animals. But we need more research in this area.

Heals wounds

This spice improves epithelization. Epithelization leads to the healing of bruises on your body. 

Thus, this spice helps heal your scratches, bruises, and wounds.

Using this spice as a cream or lotion is more helpful.

Best for anxiety 

Kashmiri Keshar has carotenoids that help relax your mind.

Some research shows that consuming around 100 grams of iron with small amounts of this spice can help manage anxiety without major side effects.

Tonic for heart

Riboflavin and thiamine are two elements that help keep up a solid heart. These elements packed in this spice also help prevent many other diseases.

Crocetin present in this spice helps in the control of cholesterol. 

Natural aphrodisiac

It contains elements that help advance the count and mobility of sperms in impotent men.

The aphrodisiac-like properties of this spice are thought to improve sexual wellness by increasing sexual drive and libido.

This spice is also said to reduce pain in women during intercourse.

Protects you from UV rays

This spice contains flavonoids, which shield you from UV rays. Thus, it may shield your skin from sunburns.

But it would be best to be careful when using this spice on your skin. Using too much of it may leave a yellow shade on your skin.

For mild to moderate depression

Our fast and stressful life is now causing body and mental health problems. Finding a cure for your body is very easy but finding a cure for your mind is very difficult.

Ayurveda suggests that Kesar may help cure mental health problems. The stigma of this spice has specific properties which may help treat depression.

It may help in treating major depressive episodes.

This spice contains two important elements: Crocetin and Safranal. These elements are thought to manage the secretion of dopamine and serotonin, two elements that improve mood.

Using this spice is not difficult. We have a list of some simple ways that would help you include this in your diet.

Saffron powder: You can make powder at home instead of buying it. Pound some strands/ threads of this spice.

If you think it's difficult to process the strands because of the dampness, add a little sugar and pound. Adding sugar will make blending simpler.

Saffron liquid: You may make liquid of this spice by adding three to five teaspoons of water to the powder of this herb spice and letting it soak for 10 minutes. Store this liquid, and you are set for half a month.

Saffron milk: You need three ingredients: a cup of milk, a little keshar, and two teaspoons of sugar. Mix sugar and this spice in your milk, and voila!

Adding sugar to your kesar milk is optional. You may skip the step if you desire.

Pregnancy

A popular legend dictates that this spice helps improve the baby's skin if a pregnant mother consumes it during pregnancy. 

It is widely known as an appetite booster. However, it is ideal to counsel your dietitian before consuming it during pregnancy. 

The regular consumption of this spice starting from the 5th month of pregnancy is considered safe.

Consuming it during pregnancy raises body heat, which leads to consistent uterine contractions.

Consumption of this spice is thought to initiate contraction, but it may cause early and unsuccessful labor in critical cases.

Specialists say you should eat just one strand a day. More than one may result in risky and preterm delivery. 

Even if it has high dietary benefits, you must practice caution when consuming this spice during pregnancy. 

This spice can be consumed in several ways during pregnancy. You can soak it in water, powder it, or mix it with soup and food.

The best option to have this spice during pregnancy is to add it to your soup.

One must be careful while consuming this spice during pregnancy. If consumed in a large amount, it may cause preterm childbirth.

Be safe while consuming this delicious spice during pregnancy. 

Buying Guide

A few indicators determine the quality of this spice. However, not many are aware of these indicators.

Some sellers take advantage of consumers' naivety and end up scamming them into buying an inferior product at a ridiculously high price.

The following are some things you should know before you buy.

a. Stigma and style

The purest of all, Kesar, is the one that contains just the stigma of the flower. Including the style of the flower is a common practice. However, some sellers scam their buyers by adding other parts of the Crocus Sativa flower.

Make sure your product contains nothing but the stigma and style of the flower.

b. Picrocrocin, Safranal, and Crocin levels

Picrocrocin, Safranal, and Crocin determine the spice's color, aroma, and flavor. The quality of the grade is determined by the levels of these elements in the spice.

The levels of these elements are tested in the laboratory. High levels of these elements are an indicator of better quality. Make sure you enquire about these elements before buying.

c. grade

The grade of this spice decides its quality. Grades range from A+ to B.

Grade 1 A+ Stigmas only. It is often known as 'All Red.'

Grade 2 A It includes the yellow-white style ends of the stigma along with the stigmas.

Grade 3 B It includes the entire style and the stigma, all attached.

We, at alphonsomango. In, offer the finest Grade 1 (A+) quality, Saffron. 

This is an expensive spice whose sale witnesses many malpractices. You can ensure you buy the most authentic and exorbitant quality without being conned or scammed with this information.

Side effects of this spice

• Overdose. This spice is safe for all, but caution must be exercised. Consuming high doses of this may be dangerous. Consuming more than 5 grams of this red spice may prove poisonous. Consuming more than 30 mg of Saffron may lead to hallucinogenic effects.
• Pregnancy. It is advised to avoid this, kesar products, or keshar supplements when pregnant or breastfeeding.
• Allergies: Avoid consuming this spice if you are allergic to it. Avoid it if you are allergic to certain plants such as Salsola, Lolium, and Olea.
• This spice has an impact on mood. Thus, those with bipolar disorder should be cautious when consuming this spice.
• Low blood pressure: this spice lowers blood pressure. Thus, those with hypotension should exercise caution.

It is among the most favorite flavors. Adding a moderate quantity to your diet adds flavor and offers some medical advantages.

Buy Keshar Online

Kesar (Crocus sativus) is among the most exquisite flavors in the world. It is also the most known spice used in Iran, China, Egypt, and India for a long time. 

Buy Keshar Online

It helps transform your food's taste and has several health benefits.

It also acts as an aphrodisiac, per old Persian, Egyptian, and Indian medicine. It has been used for about 3,000 years.

Keshar Health Benefits

It helps cleanse the body, enhance sexual appetite, and sharpen/improve the brain.

It is known as a color enhancer in medicine for its sweet smell.

Crocus sativus should be plucked on the same day for the stigmas to have the most incredible taste.

Buy Saffron Online

It blooms. Flowers are so small that they are manually picked. 

The red stigmas have the taste, so you need about 400 flowers for one gram of the spice. 

Each flower creates only three stigmas, so it would take about 75,000 crocus blossoms to create one pound of this spice. 

In India, Kashmir is the place where it can flourish because it is of subtropical origin. 

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There are many stories about how the spice came to India. One of them says that Sufi saints brought it to India.

But others argue that old Hindu texts have written about the spice. Whatever the case, we got a wonderful spice!

How to pick Kashmiri Saffron? 

It is the world's most expensive spice. Thus it is widely faked. Many fake and contaminated materials are colored to copy the spice.

To know whether your purchase is pure or not, pour milk or water on the item (only a little bit), and if the water or the milk color changes quickly, it is a fake one.

The genuine product should be soaked in milk or warm water for at least 10 mins before it starts to build up its dark red tone and pleasant smell.

It is viewed as one of the most valuable spices on the planet today, so it is essential to understand how its quality is marked.

Its shading quality marks it. It stands among the top adulterated flavors. You must know whether different flavors are added to get a clear picture.

Regarding shading, quality is the core of attention. The higher the shading quality, the higher the quality.

Commonly, its shading quality is given by 2- or 3-digit numbers, such as 95, 100, eighty, or 200 and 35. A higher number indicates higher quality.

As per the International Organization for Standardization or ISO, saffron with a shading quality of 90-100 or more is considered excellent, which hints at its decent quality.

Another way is by checking the grade of the spice before buying it. A+ grade kesar is the best quality kesar you can find.

Three easy ways you can test the quality of your spice are:

1. If the spice you've bought tastes sweet, it is not genuine. This spice smells sweet but tastes bitter. It is as bitter as tobacco.
2. Strands of this spice do not dissolve in water.
3. The spice dyes water or milk, but it never loses its color. Also, its color never fades.

Health benefits of saffron

Saffron kesar has many medical benefits. It cleanses the body, sharpens/improves mental health, and takes a small step towards increasing sexual appetite and enhancing efficiency at a more critical stage. 

Studies say that it is being used as a natural healing substance. It has vast importance in treating many eye diseases and cancer treatments.

Saffron threads and painkillers have a detrimental effect on Parkinson's disease. Lowering blood pressure and cholesterol is also among the many benefits of this spice.

To lower depression, its stigma has therapeutic properties. The two components are: 

• Crocin 
• Safranal

These can efficiently activate neurochemicals such as serotonin, norepinephrine, and dopamine. Such components can treat mild to extreme depression effectively.

It treats colds, stomach problems, PMS, sleep deprivation, and heart problems.

The extracts of Crocus sativus have anti-inflammatory properties. This effect can be caused by flavonoids, tannins, alkaloids, and saponins.

It has anti-swelling properties that decrease swelling of the nasal pathways.

It also reduces the inflammation in the lungs.

It will help women with respiratory illness by removing lung blockages and windpipes.

Their anti-swelling effects are due to their healing properties.

Relative to cream-treated wounds, it leads to a faster proliferation of skin cells in fresh wounds. 

It contains potassium and crocetin, which can help bring down your blood pressure.

It has hostile-to-parasite properties that help diminish skin inflammation or pimples. It also removes tanning from the skin.

It expands blood flow to your digestive system, supporting your digestion. It aids digestion.

It loosens up the muscles, which helps stomach pain furthermore, and relieves cramps. 

This spice gives a unique taste and fragrance that makes your dinner look and taste great.

The typical method to use saffron at home is to delicately soak a few thin pieces/strings in water or milk.

Know the benefits of Keshar Milk

Uses of Keshar

 Hindi it is called as केशर, कश्मीरी केशर 

In Kannada, it is called ಕೇಸರಿ

Mongra Saffron Laccha

Mongra Saffron Laccha, which comes from Crocus sativus or the flower of saffron, is the world's most expensive spice. Its fibers are red styles and floral stains that are dried and collected over time.

Mongra Saffron

It gets its second-to-none flavor and straw-like smell from chemicals such as safranal and picrocrocin. The golden yellow color is because of crocin- a carotenoid color.

Mongra Saffron Price

Crocus sativus is a plant that blooms in autumn. Its once-a-year production is about 16000 kg.

In India, 5,707 hectares of land are used to grow this spice. 

The climate of Kashmir is ideal for the production of this spice.

The state's cold winters and warm, dry summers make it an ideal production site.

It develops inside crocus blossoms and should be picked by hand - a troublesome, tiring, complicated project.

For one gram of saffron, you need around 400 flowers! Its extended, red saffron threads have the most flavor, so the odds of each bloom bringing the ideal item are slim.

Each flower creates just three stigmas, so it will take around 75,000 blossoms to make a single pound of this spice.

Kashmiri Saffron Kesar

The Indian version of this flavorful spice has a pot with a curved top. Indian saffron is exclusively grown in Kashmir. It is a top-tier producer of this spice globally. Most of the land in the state is used to cultivate the herb.

Kashmiri Mongra Saffron

Saffron, produced in Pampore, a district 15 km from Srinagar, is considered the best quality of saffron. Pampore is known as the Saffron Town of India.

This spice is grown in Kishtwar as well. Pampore and areas around it produce about 2,128 kg each year. Kashmir saffron has three types: Laccha, Mongra saffron, and Zarda saffron. Mongra or Mogra saffron has stigmas that are dried in the sun. Mongra, with a yellowish tinge, is known for its high quality.

Red threads of mongra are the finest in this spice.

Saffron Kashmir Mongra

Zarda is the tail end part of the red filaments of the saffron flower.

Lacha saffron, with its spots, is separated from the flowers and is dried without processing. It falls in the grade 4 category. The three long and flat dark red threads with the yellowish-red tail in flower are called Laccha.

No other substance is added to this type, making it a natural flavoring and coloring agent in different food products. It is used in Ayurvedic medicine as it provides many health benefits. 

A kilogram contains eight hundred grams of Mogra Kesar, one hundred and seventy-five grams of yellow-red threads, Zarda, and twenty-five grams of flowers' dust. Kashmiri kind is among the most used varieties in various dishes for its flavor, aroma, and coloring properties.

Many cosmetics and beauty products use it too. This spice is one of the costliest spices in the world. It is called Gold Spice since it is costlier than gold.

No wonder people try to copy it and make money with less effort. You should know the following before you buy this spice:

• The quality of this spice is determined by the three antioxidants present in them. These antioxidants are:

1. Safranal - the spice gets its unique aroma from this element.
2. Crocin- this property lends the spice that dark, rich red hue.
3. Picocrocin- this element is responsible for the flavor of this spice.

• Its fibers have a trumpet shape. The spice keeps its trumpet shape regardless of the collection process.
• If you soak some strands in water, the genuine product would dye the water and stay the same color for 10 to 15 minutes. After 30 minutes, it'd start to turn orange. The fake kind immediately turns dark orange and darkens when put underwater in water.
• Genuine product dyes the liquid, but its color never fades. It does not turn white or pale.
• Genuine product has a sweet aroma but a bitter taste. The strands taste as bitter as tobacco.
• Strands of this spice are not soluble in water. The strands dye water, but they do not dissolve in it.

This expensive spice is usually added to a cup of warm milk and some dry fruit to make Kesar Doodh. This beverage helps treat insomnia.

Storage: Store it in a slightly cold and dry spot to ensure wellbeing. Try not to freeze it and keep it away from direct daylight.

Saffron for Biryani

Saffron for face

Saffron, one of the most expensive spices in the world, is widely used for its enticing aroma, exquisite taste, and incredible red hue. Saffron is collected from the Crocus Sativus flower. 

Buy Saffron for Face

It contains carotenoids that bestow their color, fragrance, and flavor. 

Traditionally grown in Southeast Asia, it is widely used because of its health benefits and healing properties.

Saffron for Skin Benefits

Here are the reasons why you should incorporate saffron in skincare:

• It is an excellent sunblock. Kesar has the potential to block ultraviolet rays, which cause skin damage and even cancer.
• It provides you with radiant skin. The therapeutic properties of kesar endow healthy and flawless skin.
• It aids the process of skin lightening. You don't need a light skin tone, yet if you are looking for one, then kesar should be your go-to ingredient.
• It helps you get rid of tan. Kesar is an incredible tan removing agent that bestows you with glowing skin.
• It relaxes your skin. Kesar has healing properties, which help your skin relax.
• It prevents cancer. Kesar comprises carotenoids, which counter the effects of oxidative stress, thereby keeping cancer at bay.
• The anti-inflammatory agents of Kesar help in the management and reduction of pimples and acne.
• It is an excellent moisturizer. Kesar is a potent moisturizer that helps eliminate dry, acne-prone skin. 

Saffron face packs

The easiest and the most effective way of incorporating saffron into your skincare routine is in the form of a face pack. We list a few ingredients you can pair saffron with to make an incredible face pack.

These face packs could help you relax, treat acne, reduce dark circles, and remove tan.

A. Basil leaves

Soak 5-6 strands of saffron in milk. In a blender, take 10-15 basil leaves, add saffron-infused milk to it and grind to produce a dense paste. Apply this paste to the face and neck for 15 minutes before lathering it.

This face mask helps you eliminate the tan and discoloration of the neck.

B. Sunflower seeds

Grind sunflower seeds in a coarse paste. Add a few drops of saffron-infused or saffron-infused rose water to the paste.

Use this mixture to scrub your body to exfoliate your body while moisturizing it at the same time.

C.Coconut oil

Infusing coconut oil or olive oil with a few strands of saffron and using this saffron-infused oil in your face masks benefits your skin. 

Make a face pack using sandalwood powder and saffron-infused coconut oil and apply it for 20 minutes before lathering it off.

You may also replace coconut oil with Almond oil if it suits your skin.

Saffron on Face

Saffron is an expensive spice. Therefore, multiple counterfeit renditions of it are available in the market.

Note that authentic saffron has orange roots but a red crown. It smells sweet but tastes as bitter as tobacco.

Buy Authentic Saffron

To test the authenticity of your saffron, soak a few strands in water or milk. A counterfeit strand would fade away quickly, but an original one stays red regardless of how long it is soaked.

1 gram saffron price in India

Kashmiri saffron, also called Keshar, is derived from the stigmas of the Crocus Sativus flower, or the saffron rose flower. It smells enticing, tastes exquisite, and has an attractive red hue.

1 gram saffron Price

Why is saffron an expensive spice?

Climate plays a crucial role in the production of this spice. It develops nicely in regions where winters and summers are cold. Keshar stigmas need to be handpicked, dried, and vacuum-packed.

Right from planting to harvesting, everything is done manually. Human existence is at a point where apparatus overwhelms all the tasks.

Therefore, such manual labour is time-intensive, challenging, and requires a lot of dedication and love. Thus, it deserves a fair remuneration.

After harvesting Keshar, the farm can only cultivate other products during the next season.

Therefore, the cost of producing Keshar in terms of time and labour is relatively high. A kilogram of Keshar requires 40 hours of manual work and around 150,000 flowers. Thus, it costs a big buck.

Kashmiri Saffron

Indian Kashmiri Saffron comes from the crocus sativus flower, a beautiful purple flower with a curved top. The stylus and stigmas are between the purple petals in the middle of the flower.

It is extracted when the flower is around 8-10 inches in size and blooms two centimetres above the ground. It is handpicked, dried, and packaged.

It has been awarded a Geographical Indication (GI) tag. This tag grants intellectual rights to the region where a particular product is grown. Therefore, you can vouch for the purity and quality of Kashmiri saffron.

We source our red spice Keshar from India's 'saffron town': Pampore, Kashmir. In Pampore, 90% of agricultural land is utilized for Keshar production.

Cost of 1 gm saffron

The cost of the end client's kesar relies upon the rancher's quality, which is determined by the keshar shading, smell, and taste. A standard lab test is required to resolve these qualities.

This lab test determines the amount of antioxidants Crocin, Picrocrocin, and Safranal, which bestow distinct colour, flavour, and aroma.

An excellent quality premium costs about $ 3000 for 2 pounds.

Such a high cost makes it more costly than even gold. That is the reason it is frequently called red gold.

1 gm saffron price in India

One Gram of Pure and best GI tag-certified Kashmiri saffron costs you around 500 rupees. This cost also relies on its quality, type, quantity, and the region you buy Keshar. 

How many threads are in 1 gram of saffron

Generally, there are three threads in one flower, but to make it one Gram of this red spice, it is 395 to 407 lines in one Gram of Kesar. 

How many flowers for 1 gram of saffron

For 1 Gram of Keshar, you require approximately 130 to 136 flowers to derive one Gram of Saffron Threads. 

How much is a gram of saffron in pounds

Generally, in one pound, there are 453.59 grams of Keshar.

1 gm of saffron price

Buying Keshar in large quantities will cost you less than buying just a gram of kesar.

Various types of this spice are available in the market, amongst which Kashmiri spice costs the most. India is a humongous country spanning over 3,287,263 square kilometres, housing about 1.30 billion people. 

These 1.30 billion people rely on just one state that occupies 101,387 square kilometres of the country. The cost is bound to vary across the country.

Buying Kashmiri spice will cost you less in Kashmir itself as you skip transportation costs.

Kesar 1 gm would cost you more in southern states. In contrast, you'll find their relatively lower prices in Northern states and cities like Delhi. As mentioned earlier, Its quality is determined by the amount of picrocrocin, crocin, and safranal in keshar. 

Another important factor impacting this quality is its Grade, with a grade of A+ being the best.

How many saffron threads in one Gram

Generally, if it is a premium version of our Kashmiri Keshar of full size, it will be near about 460 to 465 threads. It is plucked from nearly 150 to 153 flowers handpicked from our farms in Pampore, Kashmir, India.  

What does one Gram of saffron look like

One Gram of this will not look big, but it will be a small hype of Kesar, as in the image. Approximately 460 to 465 threads will serve you nearly 40 to 45 to serve Biryani for four people.

Alternatively, it can serve you around 20 to 25 glasses of Kesar Milk, which benefits your health.

1 gram of saffron equals how many teaspoons

Nearly 0.70 grams of it is equal to one teaspoon.

Buying saffron: a guide

There is a rise in sellers selling fresh produce, dry fruits, and spices online. Some sellers exploit consumers' naivety and scam them into buying inferior quality Keshar at a ridiculously high price. 

The following are some things you should know before you buy saffron.

Stigma and style.

The purest of all of this is the one that contains just the flower's stigma. Including the style of the flower in this is a common practice.

However, some sellers scam their buyers by adding other parts of the Crocus Sativa flower. Make sure your saffron contains nothing but the stigma and style of the flower.

1. Crocin, Picrocrocin and Safranal levels.

Crocin, Safranal, and Picrocrocin determine this amazing spice's colour, aroma, and flavour. The levels of these elements determine the quality of the Grade of this. 

The levels of these elements are tested in the laboratory. High levels of these elements are an indicator of better quality. 

Make sure you enquire about these elements before buying this.

        2. Grade

• Grade 1 A+ Stigmas only. It is also known as 'All Red.'
• Grade 2 A includes the yellow-white style ends of the stigma and the stigmas.
• Grade 3 B consists of the entire style and the attached stigma.

We, at alphonsomango.In, offer the finest Grade 1 (A+) quality Kesar. 

       3. Source

Remember that Kashmiri Keshar has been awarded a GI tag. Therefore, only the best quality sourced from Kashmir is of the best and premium quality.

When buying saffron online, ensure that the website you're buying from sources is Keshar from Kashmir. That way, you can rest assured of getting the best quality.

       4. Trust

This tip proves helpful when buying not just Keshar but anything online. Buy from a website you trust. Read comments and reviews on the website. Check for testimonials online or from anyone who has shopped on our website. Read customer reviews of the product you're buying. 

If it is your first purchase from a website, opt for a cash-on-delivery option. The chances of you losing money are significantly lower. Carefully read and understand their return, refund, and exchange terms and conditions before buying.

      5. Color, taste, aroma

Kesar has a sweet, delectable aroma. But it tastes bitter, as bitter as tobacco. After receiving your Keshar, you can test its authenticity of it. So, if your strands taste sweet, you've landed with counterfeit Keshar.

When soaked in water or milk, strands turn the liquid reddish-orange, but they never lose their hue;

if your strands lose colour, it's a sign of imitation. It is an expensive spice whose sale witnesses many malpractices.

You can ensure you buy the most authentic and exorbitant quality without being conned or scammed with this information.

Best Saffron for Biryani

Saffron is an exquisite and essential spice in Indian cuisine. It adds flavor, aroma, and an enticing red hue to the food. 

Buy Kesar for Biryani

Along with its gastronomical qualities, It also possesses numerous medical advantages. It contains bioactive mixes, such as crocetin, crocin, picrocrocin.

These bioactive mixes are known to give stunning advantages, from settling mental health issues to decreasing insulin opposition. It can genuinely help improve your life and promote well-being. 

Saffron for Biryani Online

If you need authentic GI tag-certified spice for your tasty Biryani, then you are at the right place and just a click away. 

Our product is handpicked from the best farms in Pampore Kashmir in India, on the Jhelum river bank, the best original place for this expensive spice in the world.

Biryani: the ultimate Indian comfort food

Biryani is to Indians what Mac-n-Cheese is to Americans, a comfort food! Although the word biryani stems from a Persian term for rice, 'Birinj,' Biryani originated in India.

However, there's a debate over whether it originated at the Mughal centers in North India or whether Arab traders introduced it as a form of pilaf varieties in South India.

Whatever the case, Indians found a delicious and flavorful dish that provides comfort!

You must've observed that most of the biryanis are of red, orange-red, or yellow color. This Kesari hue is because of the red spice Keshar present in it. 

It is a natural alternative to chemical food dyes like FD and C Yellow No. 5. These synthetic dyes may seem harmless but potentially trigger allergies. 

Kesar is a hypoallergenic, i.e., a substance that is highly unlikely to cause any allergic reaction. It adds a lovely, natural yellow shading to dishes. 

Biryani recipe: Indian Saffron rice recipe

In India, there are two broad categories of Biryani: vegetarian and non-vegetarian. Now, we know you're wondering, isn't veg biryani nothing but a pulao? 

No, unlike Biryani, pulao isn't cooked for a longer time. Also, Biryani contains much gravy, while pulao is a drier rice dish.

Biryanis are categorized based on the region: Lucknowi or Awadhi biryani, Hyderabadi Biryani, Kolkata biryani, Dindigul biryani, Memoni biryani, Thalassery biryani, Malabar Biryani, and Ambur biryani. 

We bring you the recipe for chicken biryani cooked dum pukht style. 

Marinate chicken in a bowl with garlic-green chili-ginger paste, curd, cumin powder, ground black peppercorns, red chili powder, and coriander powder. Let the chicken marinate for at least an hour.

Biryani is usually made with white rice, preferably Basmati rice. You may also use regular rice or even brown rice. Strain the water away once the rice is cooked.

In a stockpot, boil some water with a pinch of salt, bay leaves, green cardamoms, cloves, and a dash of oil. Soak some rice in water and add the rice to boiling water. Make sure you rinse the rice before soaking it.

You may even use a rice cooker for cooking your rice.

Heat ghee or clarified butter in a pan before adding spices such as cloves, green cardamoms, bay leaves, black peppercorns, nutmeg, star anise, and cinnamon. 

Saute your spices until they turn aromatic. To this, add minced ginger and garlic. You may even grind them into a paste before adding.

Saute it for a few seconds before adding julienned onions. Saute your onions until golden brown.

Add spice grinds such as red chili powder, cumin powder, powdered garam masala, coriander powder, a pinch of turmeric, and Kashmiri chili powder. 

You may also add store-bought chicken masala and biryani masala. Add marinated chicken to this mix. Saute for a while. Add a little chicken broth or chicken stock and let it cook for some minutes, stirring occasionally.

If you don't have chicken broth or stock, add hot water. In another pan, caramelize some onions.

Once the chicken is cooked, it's time to assemble your dish! The best way to make your Biryani is in a clay pot. You may use a saucepan or stockpot.

Start layering your Biryani. Start with a bed of rice, followed by chicken and rice on top. Spread some caramelized onions, chopped mint, and cilantro or coriander.

Continue this process step by step until you get a final layer of rice. Sprinkle some caramelized onions, mint, and cilantro or coriander.

How to make saffron water for Biryani

One pinch of this red spice 10 to 12 strands threads in a cup of water with a pinch of sugar and salt.

You can also use milk instead of water.

In a cup, soak a pinch of this expensive spice in 3-4 tablespoons of milk. Sprinkle this Keshar milk on the top rice layer. 

Heat a piece of coal, and place it in a tiny bowl. Place the bowl on the rice and add a spoonful of ghee or butter before closing the lid of your pot shut immediately.

Seal the lid shut with flour dough so the heat doesn't escape. Cook on a low flame for a long time. This process is called the dum pukht style.

Serve your Biryani hot with a side dish of 'kachumber' or raita. To make raita, dice some onions, tomatoes, mint, cilantro, or coriander, and add 1/4 cup of curd (dahi).

Biryani is a gluten-free yet flavorful way of cooking rice. Honestly, Biryani isn't merely a way of preparing rice; it's a way of celebrating it!

Why Saffron is used for Biryani

The excellent quality of this spice is always necessary for multiple chefs who cook Biryani. It enhances the aroma and its dyeing(coloring) effects.

 It gives nice natural color to the biryani rice and a tempting aroma.

How much Saffron should be used in 1kg of Mutton Biryani

It depends on which quality of kesar you are using in your cuisine if you prepare 1 kg Mutton biryani with the same ratio of mutton, rice, dahi(curd) & onion.

Most people use the unauthentic one due to ignorance while buying. But Suppose you are using our Alphonsomango Saffron, which is purely authentic with a GI tag certificate. 

In that case, you require ten to twelve strands or threads soaked in a cup of milk for more than 30 mins. 

For the best result, please soak this adorable red spice overnight. It will give your Biryani a superior aroma, taste, and color. 

Masala Chai Recipe

Blueberries

Know the Saffron synonyms

Saffron, One of the world's most expensive spices, is known by multiple names. In each region, language changes every 40 km in India; hence there are various names for this world-renowned spice, with an excellent aroma but a bitter taste.

Buy Saffron Online

Saffron is available globally, but most important and renowned worldwide is Kashmiri Saffron or Kashmiri Kesar. 

Saffron synonyms

A++ grade Kashmiri kesar

Autumn Crocus

Azafrán

Azafron

Croci Stigma

Crocus Cultivé

Crocus sativus

GI tag Kashmiri kesar.

Indian Saffron

Jammu Kashmir Kesar

Jammu Kashmir ki Kesar

Jammu Kashmir ki Saffron

Jammu Kashmir Saffron

japhrana

Kashmira

Kashmir kesar saffron

Kashmir Kesari

Kashmira Kesar

Kashmiri Jafran

Kashmiri kesar GI tag

Kashmiri Kesar Rice

Kashmiri Kesari

Kashmiri lacha kesar

Kashmiri lacha saffron

Kashmiri mogra kesar

Kashmiri mogra keshar

Kashmiri mogra saffron

Kashmiri saffron

Kashmiri saffron

Kesar

kesar for Biryani 

Kesar in Kashmir

Kesar Lacha

Kesar Mongra

Kesar of Kashmir

kesar original Kashmiri

Kesar Premium

kesar threads

kesara

keshar

keshar jaffran

keshar jaffran threads

keshar zaffran threads

Kumkum

Kumkuma

kunkumappu

lacha kesar

Lacha of Kashmir

lacha saffron

Lacha saffron of Kashmir

Mongra

Mongra kesar

Mongra lacha

Mongra of Kashmir

Mongra saffron of Kashmir

Natural Saffron

organci Saffron

organic kesar

pampore Kashmiri saffron

premium long kesar

premium long red kesar

pure Kashmiri kesar

pure red gold

Raw Kesar

Saffran of Kashmir

Saffron for Biryani

Saffron Kashmir

saffron kesar

saffron of Kashmir

saffron stigma

saffron threads

Safran

Safran - in German

Safran Cultivé

Saffron Crocus

Safran des Indes

Safran Espagnol

Safran of Kashmir

Safran Véritable

safren

Saffron

Saffron of Kashmir

Spanish Saffron

True Saffron

wild Saffron

zaeafran

zafferano dell'Aquila

zaffran threads

Zafran

Zafran kesar

κρόκος (krókos) in greek

زعفران - in Arabic

कश्मीर का केशर

कश्मीर का केसर

कश्मीर के केसर

कश्मीर केसर

कश्मीरी का केशर

कश्मीरी का केसर

कश्मीरी केसर

कश्मीरी से केशर

कश्मीरी से केसर

काश्मिरी केशर

केशर - In Marathi

केसर - in Hindi

জাফরান - In Bangla

ਕੇਸਰ - Punjabi

કેસર - in Gujarati

ମାନିଙ୍ଗ ଇଂ ନୀୟ - in Odia

குங்குமப்பூ - in Tamil

குங்குமப்பூ - Kuṅkumappū in Tamil

కుంకుమ - Kuṅkuma in telugu

ಕೇಸರಿ - in Kannada

കുങ്കുമം - Malayalam

สีเหลือง -S̄ī h̄elụ̄xng in Thai

Indian Kashmiri Saffron 1 Gram

Saffron Price in India per Kg

Saffron is one of the most expensive red gold spices in the world.

It is usually sold on a per-gram basis or half-a-gram basis. 

But you can buy it from us as we have been supplying lots of hotels, sweet makers, bakeries, pharma companies, and local resellers in India and Internationally for their requirements, or we can even offer you OEM packing.

One flower contains three Saffron threads stigma. 

Buy saffron online

Buy 1 Kg of Saffron at the best price.

This Saffron is collected from multiple flowers 1 Kg of Saffron requires 15,000 to 17,000 flowers to produce and make the saleable 1 kg of Saffron. 

Price of Saffron

Saffron Price in India per Kg is around 3 to 3.5 Lakhs rupees, but there is assorting of best quality saffron.

Saffron Price in India: The Richest of all Spices!

Where small or broken saffron threads or powder are rejected for offering the best quality to our customers, nearly 5 to 8 % of rejection is taken out, and only the best quality is offered to our customers, unlike others. 

Saffron Price in India Per Kg 

As you guys must be aware that every software you are going to develop is calculated in person-hours, it takes approximately 380 to 400 person-hours. 

1 Kg Kashmiri Saffron

Each 1 kg has intensive labor pain and multiple processes right from before harvesting; it has to be maintained like our own kids. 

If you want to buy wholesale for your retail sales or your direct uses, we have a wholesale division wherein we can supply Kashmiri Saffron at Best competitive price.

You can contact us at the below link, and we can connect with you. 

We can customize the sizes you require as per your requirement we can pack in the following or as per your customized requirements.

• 1 gram pack
• 2-gram pack
• 5 gram
• 10-gram pack
• 25-gram pack
• 50-gram pack
• 100-gram pack
• 250-gram pack
• 500-gram pack
• 1 kg pack
• 2 kg pack
• 5 kg pack
• Customized requirements.

We can even do your brand and label available with us.  

Saffron bulbs are very sensitive. Once in Autumn, it starts to blossom, and then it is collected.

1 KG of Saffron is subdivided and sorted for quality into 1 gram or 0.5 gram of Saffron boxes. 

When our quality control team looks for quality, they sort only the best for you. 

They pack 860 to 870 boxes of 1 gram of Saffron with strict quality. And the other is discarded for quality purposes.

1 Gm Saffron

One gram of Saffron has approximately 470 threads per gram of Saffron. As per Indian cuisines, 1 gram of Saffron would yield approximately 150 servings. 

Quality Saffron

To collect 1 gram of Saffron, we need to select and do handpicked Saffron; for this, a rule of thumb, Better quality saffron threads which are dried stigma with deeper red with orange tips, are the best as well evenly sized are sorted for our esteemed customers. 

Those with thin yellow tendrils on another end look like Lord Krishna's flute on the other side. 

The color of the best premium saffron threads is a deep red at one tip and a thin yellow tendril at another end.

Buy Wholesale Kashmiri Saffron 

We can do branding packing for you. Send your details by clicking here. 

Crocus Sativus

Saffron is an expensive world spice from the Autumn Crocus flower, popularly referred to as the saffron crocus.

The bright maroon crimson color styles stigma, popularly known as saffron threads.

These threads are the stigma of Crocus Sativus, gathered and dried for seasoning multiple cuisines and medicinal uses, which act like a food dye or coloring. 

Which is approximately 1 inch long of Saffron thread; hence it is meant to be the earth's most costly seasoning herb or spice by weight.