Kashmiri Saffron Saffron Use, Benefits & origin

Kashmiri saffron is widely regarded as the best Kesar in the world. 

It is prized for its delicate flavor and beautiful color and is used in many traditional Indian dishes. 

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If you're looking to buy Keshar, you can expect to pay a premium price. 

But it's worth it.

This spice truly is the best of the best!

Kashmiri Kesar is grown in the Kashmir Valley of India and cultivated there for centuries. 

It is derived from the crocus sativus, also known as the crocus sativus. 

The flower's stigmas, or female reproductive organs, are dried and used to make this spice.

The climate in Kashmir is perfect for growing Zafran – it is cool and dry in the summer and sunny and warm in the winter.

Aamchur

This allows the crocus to bloom twice a year, resulting in a higher yield of stigmas per plant.

Kashmiri Zafran is hand-harvested, which further contributes to its high quality.

Conclusion

This spice is the way to go if you want to add a touch of luxury and flavor to your cooking.

You'll be able to enjoy the flavor and color of Kashmiri Zafran for years to come. 

So next time you want to make that special dish for an occasion or want to treat yourself, use this red gold herb.

The stigmas are carefully plucked from the flowers and then sun-dried.

This spice is the way to go if you want to add a touch of luxury to your cooking.

Saffron color for Hindus denotes purity, auspiciousness, fertility, culture, customs, and tradition. 

It is used in many religious ceremonies and Indian festivals like Dussehra, Diwali, etc.

The Bhagwa-colored flag is hoisted on many Hindu religious occasions, such as Dussehra and Diwali.

Keshar has been mentioned in ancient Hindu scriptures and texts, including the Mahabharata and the Rigveda.

In the Mahabharata, Keshar is included in a list of spices to be offered to guests.

The Rigveda mentions Keshar as a spice that is used in sacrificial rituals.

It has been used to treat various respiratory, digestive, and even depression ailments.

Saffron Antioxidant

So if you're looking for the best spices in the world, look no further than Kashmiri Red Gold Keshar.

This spice is sure to add a touch of luxury to your cooking!

There are many health benefits of this Red spice.

Kashmiri Keshar is also used in Ayurveda and Naturopathy for its medicinal value.

The Natural Gold spice of Kashmir Valley helps digestion and is a good expectorant. 

It effectively treats respiratory disorders, colds, coughs, and asthma.

It is very helpful for women during pregnancy and childbirth. 

It is also known to increase lactation in new mothers.

It helps in improving eyesight and is good for the skin. 

It has anti-inflammatory properties and is helpful in joint pain and arthritis.

Kesar is also said to help reduce stress and anxiety.

Saffron Price

Our Price for this is one of the best and more competitive than other stores along with authenticity.

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If you want to buy this, we suggest our Kashmiri saffron. 

It is the best quality red spice Zaffran in the world. 

You can buy Saffron online from our online store at a very reasonable price. 

We also offer free shipping on all Saffron and Dry fruits orders.

So, what are you waiting for? Order now and get the best Saffron delivered to your doorstep!

Buy Saffron Online

Buy Saffron online from our store and get the best quality Kashmiri saffron delivered to your doorstep!

To buy, please visit our online store.

Red Gold of Pampore Village in Kashmir

This Wonderful spice is grown in the Pampore village of Kashmir.

Pampore has located about 15 km from Srinagar, the summer capital of Jammu and Kashmir.

The village is situated on the banks of the River Jhelum and is famous for its saffron fields.

Pampore has been producing Saffron for centuries and is known for its high-quality spice. 

The climate in Pampore is cool and dry in the summer and sunny and warm in the winter, perfect for growing this.

The crocus grows best in sandy soil and needs full sun to bloom.

This allows the crocus sativus to bloom twice a year, further contributing to its high quality.

The stigmas are carefully plucked from the flowers and then sun-dried.

This traditional method of processing this spice results in a more flavorful and aromatic spice than mass production from other parts of the world.

A little goes a long way with this spice, so it's worth the investment!

You'll be able to enjoy the flavor and color of Kashmiri saffron for years to come.

The color is also associated with the goddess Lakshmi, the goddess of wealth and prosperity.

In addition to its religious significance, It is also known for its medicinal properties. 

It has been used to treat various respiratory, digestive, and even depression ailments.

So if you're looking for the best Keshar in the world, look no further than Kashmiri Red Gold. 

This spice is sure to add a touch of luxury to your cooking!

Thanks for choosing the best of the best!