Recipe of Indian Mango Pudding

Indian Mango Pudding: A Delicious Treat with a Rich History

They are often referred to as the king of fruits in India for a good reason. These sweet and succulent fruits are delicious and packed with nutrients and health benefits. One of the most popular sweet and tangy fruity ways to enjoy mangoes is in the form of a dessert, and Indian Mango Pudding is a classic example of this.

It is a delicious and creamy dessert with a rich history rooted in the British colonial period in India. The dish combines ripe mangoes, milk, sugar, and sometimes cornstarch or custard powder. The ingredients are cooked until thick and smooth, then chilled before serving.

Buy Indian Mangoes for Pudding

The British brought the concept of pudding to India but soon discovered the abundance of mangoes in the country and began incorporating them into their pudding recipes. It led to the creation of this tongue-tantalizing dessert.

What is Indian Mango Pudding?

It is a rich, creamy dessert made with mangoes, milk, sugar, and sometimes cornstarch or custard powder. The ingredients are blended and cooked until thick and smooth. The pudding is then chilled before serving, which gives it a delicious, creamy texture.

The Origins of Indian Mango Pudding

The origins of Indian Mango Pudding can be traced back to the British colonial period in India. The British brought the concept of pudding, a sweet dish made with ingredients like milk, sugar, and eggs. However, they soon discovered that mangoes were aplenty in India and began incorporating them into their pudding recipes. Thus, Indian Mango Pudding was born. 

In addition to its delicious taste, Indian Mango Pudding also has some health benefits. Mangoes are a good natural source of vitamins A, B, and C. 

Indian Mango Pudding Taste

Indian Mango Pudding has a creamy and rich taste with a subtle sweetness. The ripe mangoes used in the recipe add a natural sweetness to the pudding and give it a fruity and tropical flavor. The pudding has a smooth and silky texture, making it a perfect, naturally tasty dessert for any occasion.

If used, adding cardamom powder and saffron adds a subtle spiciness and floral aroma to the pudding, complementing the mango flavor nicely. The pudding is often garnished with chopped nuts, which adds a crunchy texture to the dessert.

Overall, Indian Mango Pudding is a delicious and satisfying dessert that is perfect for those who love the taste of ripe mangoes. It is a perfect balance of sweet, creamy, and fruity taste. It's a perfect dessert for the summer season and also a great way to use up ripe mangoes.

Health Benefits of Indian Mango Pudding

Not only is Indian Mango Pudding delicious, but it also has some health benefits. Mangoes are a good natural mesmerizing source of vitamins A and C, which are important for maintaining healthy skin and a strong immune system. Additionally, the calcium and phosphorus found in milk help maintain strong bones and teeth.

In conclusion, Indian Mango Pudding is a delicious and nutritious treat steeped in history. So, next time you come across a ripe mango, try making this delicious pudding, and you will not regret it. Whether you're looking for a sweet and satisfying dessert or a way to enjoy the health benefits of mangoes, Indian Mango Pudding is sure to hit the spot. 

Ingredients:

• 2 cups of ripe mango pulp
• 2 cups of milk
• 1 cup of sugar
• Two tablespoons of cornstarch or custard powder (optional)
• a pinch of cardamom powder (optional)
• a few saffron strands (optional)

Instructions:

1. In a blender, puree the mango pulp until smooth.
2. In a large saucepan, heat the milk and sugar over medium heat until the sugar is dissolved.
3. Mix cornstarch or custard powder with a small amount of cold milk to make a paste. Add this paste to the saucepan, stirring constantly.
4. Add the pureed mango pulp and cardamom powder (if using) to the saucepan. Stir well.
5. Bring the mixture to a boil at a certain temperature, reduce the pan's heat, and let it simmer for a few minutes or until the pudding thickens.
6. If using saffron, add it to the pudding and give it a good stir.
7. Remove the pudding from the heat and let it cool.
8. Once cooled, transfer the pudding to a serving bowl or individual cups and refrigerate for at least 2 hours before serving.

Note: You can garnish with chopped nuts or fresh fruit before serving. Enjoy the delicious and creamy Indian Mango Pudding!

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